HumbleAmerican
Songster
- Nov 3, 2021
- 592
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Salt can be added to almost everything after the fact with no issues. Breads/crusts, and gravy are two that needs salt while cooking.Does anybody use that salt substitute in baking or cooking?
No Salt (potassium chloride) is close to 1:1 as table salt. In my opinion it's easier to over season with it.

