Making one pie berry .. Turkey is 12 lbs us three, thankful for that .. Guess the Wisconsin book thought you needed three cups
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I made the cranberry sauce this morning and am thawing out the pumpkin mash for the pie.
I plan on getting the rolls made today and prepping the candied yams and green beans.
I hope to not need to get up super early to bake before putting the turkey into the oven. I do have a large convection toaster oven so can cook 9x13 pans in it. The other two pies and the stuffing will be cooked in it tomorrow.
It is a lot of work but it will be so nice to see the family this year!
I'm planning to make small rolls with Champlain dough tomorrow. Starter is eating now.I plan on getting the rolls made today
Water should be 110 all the books or recipes are about the same

I just take water out of the hot tap. It will be 110° to 115° going into the bowl.