Any Home Bakers Here?

Jared, wow, that stock looks great! I've never made stock with fish; just chicken, turkey, and ham bones.

I've only used cider vinegar as the acid too; never thought to use something else. Plus, since my recipe only calls for 1 tablespoon, I assumed it didn't make much difference. It's just to help pull minerals out of the bones, I thought. 🤔

It sure makes a GREAT base for soup, though!

Glad you think it looks good. It actually tastes delicious! If you like making stock, I would try this recipe.
 
he said he'd prefer not as they would talk his ear off! Ugh
6 containers of this stuff!
You could take it over ;)

I LIKE having extra. Fill quart containers and put them in the freezer. Easy dinner a few times after the work of the first.

I caught flack from the roofing company owner, but I felt responsible for the safety of my co-workers.
Nice to know he didn't care squat for the safety of his employees. How many roofs would get done when the snow was gone and all the workers are at home with broken bones???

😠

The perfect place to be able to drive in snow.
And a perfect place where most don't have snow tires and don't know how to drive in snow.

does baking frozen chicken nuggets and tots count as baking?
No!
:D
 
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I limited out while ice fishing.

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Big one. 17 inches long, 1 pound 14 ounces.

All in all, a satisfying day.
 
Nice looking fish. It's been a long time since I've done any ice fishing, probably close to 18 years.

It’s been since 2016-2017 since I ice fished. This was my second time ice fishing in a while.

On a side note….

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It’s DELICIOUS! Meat almost looks like a salmon, even though it’s a trout! I’ve only caught a fish with meat like this two other times.
 

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