Any Home Bakers Here?

[topochico225]

Just a suggestion, y'all might want to stock up on some flours. Grain and corn prices are going to shoot up since Russia and Ukraine are big exporters of wheat and corn.

I have ordered 25lb rye, 25lb bread flour, 40lb all purpose flour, and 50lb sugar. I just need sugar

I'll keep the rye in the freezer until I need it. Same with the AP flour. I use bread flour pretty frequently, so I'm not worried about that going rancid.

 

[Ladies-Eight]

Hmmm, I think you need to find out why the mold is growing and if there is some way to avoid that. I've had cheddars that were aged 2 years.

When you see the storage areas for cheeses they are kept in room with nothing else.

Do you have to have a special temperature for storage?

 

[Ladies-Eight]

Today, I’m going to try the recipe on post 959. Broccoli and cheddar quiche.

When you are talking about post 959 what does that mean?

 

[bruceha2000]

When you see the storage areas for cheeses they are kept in room with nothing else.

Do you have to have a special temperature for storage?

I didn't say I MADE 2 year old cheddar, we bought it at a store on the way out of Prince Edward Island. Good stuff.

 

[Ladies-Eight]

I didn't say I MADE 2 year old cheddar, we bought it at a store on the way out of Prince Edward Island. Good stuff.

I understood that.

I was trying to give some insight related to the mold.

 

[Show Sebright]

Do y’all think feed prices will go up?

 

[R2elk]

Do y’all think feed prices will go up?

Feed prices haven't stopped going up since they announced Covid. The feed I use went from $12.49 for a 50 lb. sack to $18.99 for a 50 lb. sack. Lately it seems to be going up $0.50 every month.

 

[Marie2020]

Do y’all think feed prices will go up?

Sadly yes

 

[Marie2020]

Hmmm, I think you need to find out why the mold is growing and if there is some way to avoid that. I've had cheddars that were aged 2 years.

How do you store it?

 

[Show Sebright]

My funny look we bird.