Any Home Bakers Here?

[ronott1]

No baking going on today just cleaning and sewing. But I’ve got a question. How long is cornbread good for? Three days? Five? Longer?

I Freeze corn bread after one day

 

[SnapdragonQ]

Ohhhhh.... pictures.... please?

Will do! Several are sunflower mandalas.

The smell of almost-done baking bread is driving me crazy! How will I wait for it to cool enough to slice?

OMG....I have the same problem when I bake bread!

 

[Aria]

Two Sourdough Multigrain Seeded just out of oven

 

[ronott1]

Two Sourdough Multigrain Seeded just out of oven

Nice!

 

[pennyJo1960]

Afternoon Home Bakers been busy as a bee all day ...
No baking lots of cooking last two russet potatos cooked to make potato cakes tonight. Cooked a package of Bacon that was in fridge waiting for me.

 

[Sally PB]

I waited half an hour, then sawed a heel off my loaf of bread, slathered on the butter, and enjoyed it while it was still warm. Ahhhh!

 

[Ineke9909]

I made focaccia bread this past weekend, with yellow peppers, onions and feta cheese it was a huge hit. I made it out of my five minute pizza dough recipe my Mom gave me. I use that recipe for pizza, flat breads and fried dough.

When I stuff breads I use any bread recipe and after it raises I roll it out to maybe a 1/4 to 1/2 inch. then I add meats, veggies and cheeses. I love sausage and broccoli. I have made pepperoni and cheese. I love spinach and feta. So many possibilities. I am a huge feta cheese fan with fresh bread because the salty and the yeast flavors go so well together.

here is the 5 minute pizza dough recipe

1 pck yeast
1 tsp sugar
1 cup warm water
2 1/2 cups flour
2 tbsp olive oil
1 tsp salt

put yeast and sugar with warm water in the mixing bowl
let rest 5 minutes
add flour salt and olive oil mix till dough comes away from the edge of the bowl
let it rest for 5 more minutes

I par-bake my crust so it is cooked and the I add my toppings

recipe says to bake it at 450 degrees but i lean more towards 400

but i have used the broiler to make my cheese brown and yummy

adding an egg to pizza dough makes it better. I also have 2-3 garlic cloves in my olive oil, this keeps it from going rancid and it tastes great

 

[ronott1]

adding an egg to pizza dough makes it better. I also have 2-3 garlic cloves in my olive oil, this keeps it from going rancid and it tastes great

Thanks for the tips!

 

[ronott1]

I waited half an hour, then sawed a heel off my loaf of bread, slathered on the butter, and enjoyed it while it was still warm. Ahhhh!

I am impressed that you waited an hour!

 

[bruceha2000]

She didn't! Got all hungry after half an hour