- Oct 15, 2010
- 5,504
- 29,623
- 1,040
Pizza and two loaves of Bread. A very successful BAKE.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
View attachment 3077227
I hope these hamburger buns will taste as good as they smell!!
I've just put together a small rhubarb crumble. It should be baked in around ten minutes.
Toppinglain flour, oats a little slippery elm (for easier digestion) medium brown sugar and butter
Filling: Rhubarb Sweetener syrup medium brown sugar and cinnamon
Add a small amount of water into pan rhubarb cinnamon, sugar and sweetener. Slightly cook on top of the stove then add to the dish
Mix butter oats, flour and sugar in to a crumb like effect. Then add ontop of fruit filling and pop into the oven
Done
View attachment 3077406
View attachment 3077405
I baked pizzas, so these are my 2 extra dough,, 1 pound each that I baked into bread.. My variation this time.. I dusted some oregano onto the flattened dough,, before I rolled it up. Then brushed some EVOO on top, and dusted with some more oregano. Resulted with a nice brown finish, but no gloss, like when done with egg wash. Super soft inside.
Of course we had a few slices with butter when still warm
View attachment 3078172
For the pizza dough, I have added dry seasonings into dough like basil, oregano, or just a combo like Italian Seasonings. For baking bread, I have added dry seasonings, but not the cheese when I baked the Rosemary Asiago bread. I did sprinkle some cheese on top....have you ever put any type of filling in to the bread? Like a smear of sauce or some sprinkles of cheese?
That looks very good!