Any Home Bakers Here?

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I hope these hamburger buns will taste as good as they smell!!

Those look delish! :drool

I've just put together a small rhubarb crumble. It should be baked in around ten minutes.
Topping :plain flour, oats a little slippery elm (for easier digestion) medium brown sugar and butter
Filling: Rhubarb Sweetener syrup medium brown sugar and cinnamon

Add a small amount of water into pan rhubarb cinnamon, sugar and sweetener. Slightly cook on top of the stove then add to the dish

Mix butter oats, flour and sugar in to a crumb like effect. Then add ontop of fruit filling and pop into the oven

Done
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I love a good crumble. Crisps and crumbles don't get enough respect IMO, but they are fantastic and I've always been a fan.

I baked pizzas, so these are my 2 extra dough,, 1 pound each that I baked into bread.. My variation this time.. I dusted some oregano onto the flattened dough,, before I rolled it up. Then brushed some EVOO on top, and dusted with some more oregano. Resulted with a nice brown finish, but no gloss, like when done with egg wash. Super soft inside. :highfive:
Of course we had a few slices with butter when still warm:old
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You know, because of you now I want to make a triple (or double) pizza dough just so I can see what pizza crust bread is like! Soon as I get a good GF pizza crust under my belt I will try a pizza bread.

...have you ever put any type of filling in to the bread? Like a smear of sauce or some sprinkles of cheese?
 
...have you ever put any type of filling in to the bread? Like a smear of sauce or some sprinkles of cheese?
For the pizza dough, I have added dry seasonings into dough like basil, oregano, or just a combo like Italian Seasonings. For baking bread, I have added dry seasonings, but not the cheese when I baked the Rosemary Asiago bread. I did sprinkle some cheese on top.
https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-20731660

Now that you suggested,, I will try some of those filling ideas in my experimentation's. :old :thumbsup
 
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Raisin bread anyone? 😁
 
:gig I had some houseguests, and the 10-y-o made what she remembered from her one time ever baking. Chocolate chip cookies, minus the chips. And minus baking soda, white sugar, and any measuring. It turned out as vanilla cake cookies. I’m frustrated because while the batter was not good, the cookies were great! Some might remember that I don’t like cake anymore. At least, I didn’t think I did. I’d make cake using the girl’s recipe if she knew what she added. It just ain’t fair!
 

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