Any Home Bakers Here?

[igorsMistress]

Good morning all. Happy Friday!

 

[jnicholes]

Good morning! Headed to work in about 30 minutes.

 

[Aria]

You must be enjoying it. I would.

 

[Aria]

temp here 47 and forecast 61 Partly Sunny. Will be baking a Cheeescake. BREAD tonight and tomorrow family is coming to visit. Already baked Anise Biscotti.

 

[Aria]

Making Artisan tonight (mixing). Getting all ingredients out for Sourdough Multigrain 2 large antique tin loaves. (Friday)

Mixing Artisan tonight (Friday)
Baking Artisan in the Morning (Saturday)
Mixing and Baking 2 loaves Sourdough Multigrain Antique Large loaves (Saturday)

Cheese cake in oven Baking. (NOW)
Had to make a schedule ....for me...to get all done in time for Sunday. To get it perfect...I need to plan.

 

[ronott1]

Making Artisan tonight (mixing). Getting all ingredients out for Sourdough Multigrain 2 large antique tin loaves. (Friday)

Mixing Artisan tonight (Friday)
Baking Artisan in the Morning (Saturday)
Mixing and Baking 2 loaves Sourdough Multigrain Antique Large loaves (Saturday)

Cheese cake in oven Baking. (NOW)
Had to make a schedule ....for me...to get all done in time for Sunday. To get it perfect...I need to plan.

Nice!

I will be baking sourdough bread this weekend.

 

[Aria]

Ron my Sourdough Starter Genesis (from YOU) continues to be SUPER. I AM enjoying the adventure you started. Thank you again, and again.

It makes time more enjoyable...

 

[ronott1]

Ron my Sourdough Starter Genesis (from YOU) continues to be SUPER. I AM enjoying the adventure you started. Thank you again, and again.

It makes time more enjoyable...

The bread I make from that starter is very tasty!

 

[pennyJo1960]

Happy Friday all need to take cream cheese out for a cheese cake

 

[cavemanrich]

Did some more baking and experimenting. This is not really a stand alone recipe, but a VARIATION IDEA.
I will call it Cinnamon Balls Betsy.
Made Betsy Bread dough. Single portion just like recipe in INDEX.
Cut dough into 2 portions. Rolled out into a long sausage, and cut up into about 20 pieces.

Took each piece, rolled into a ball in my palms, and rolled them in a mixture of BROWN SUGAR, and CINNAMON.

Just dropped them into 2 separate pans. About 20 balls each. Took remainder of my brown sugar/cinnamon mixture, and divided equally among the 2 pans. (sprinkled on top)

I set aside for second rise,, (about 45 minutes) and then baked @350°F for 30 minutes.

Was only able to wait less than 10 minutes before you know what happened. ,, No knife needed. I call this stuff Finger Food

Notes:
I did knead a little extra flour in,, when I worked the dough into a sausage, and cut up into small pieces. Would have been too sticky to handle.

You can most likely do with any favorite dough, and just make balls and roll in favorite dusting.

GF friends,, Try with GF dough