Any Home Bakers Here?

[cavemanrich]

To all the mothers here,

 

[Aria]

Thanks for sharing. I will try making cinnamon buns with the dough.

 

[rjohns39]

Happy Mother's day to all the Moms out here

 

[Aria]

Thank You Bob....

 

[Sequel]

Making Artisan tonight (mixing). Getting all ingredients out for Sourdough Multigrain 2 large antique tin loaves. (Friday)

Mixing Artisan tonight (Friday)
Baking Artisan in the Morning (Saturday)
Mixing and Baking 2 loaves Sourdough Multigrain Antique Large loaves (Saturday)

Cheese cake in oven Baking. (NOW)
Had to make a schedule ....for me...to get all done in time for Sunday. To get it perfect...I need to plan.

It is really great to see you baking with gusto!

 

[pennyJo1960]

Okay morning and Happy Mothers day. I have made cheese cake a few times .. The brown outside is new.

 

[pennyJo1960]

Okay found the answer on Google tossed it as too far gone .. Have a second waiting to go in. Think I will start the apple compote seasoned like apple pie.

 

[jnicholes]

Ladies and gentlemen, stamppot, the national dish of the Netherlands!

Made it for my mother for Mother’s Day. She’s part Dutch.

Happy Mother’s Day!

 

[ronott1]

Okay found the answer on Google tossed it as too far gone .. Have a second waiting to go in. Think I will start the apple compote seasoned like apple pie.

Was it baked on too high of a temperature?

 

[Sally PB]

GF friends,, Try with GF dough

My GF bread recipes make a very soft dough, almost like a batter bread, like banana bread. They still end up very dense when baked. I've been trying to think of a way to make a "finger food" type of bread with it. I've been trying to think of ways to make it "poofier" too. Putting 1/2 GF SDS in my machine bread has helped, but only to a point.

I've been tossing around the idea of "bagel holes," like donut holes, only chewy and not sweet...?