Any Home Bakers Here?

We started baking bread when COVID closed the world. Even the dog gained weight. I was doing really well with sourdough (I bought a starter through Amazon) and my oldest does an fabulous focaccia. We had to stop with the homemade bread. We enjoyed making...and eating it...a bit too much
:frow Welcome to BYC and the baking thread! Enjoy! ❤️
 
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What are you doing, laying out in the rain in the middle of a lightning storm?

I tell you, she doesn’t care.
 

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