Any Home Bakers Here?

[BigBlueHen53]

None DH is diabetic less is better here and yeast makes it's own sugar. Make sure your yeast if fresh.

I usually make five one-lb loaves at a time, and use about half a cup of honey for that size of a batch of bread. I'm still pre-diabetic, so I'm hoping that's not a significant amount of sweetener. I usually only eat one or two slices of this bread a day and I don't put anything sweet on it. I like it toasted (bc I keep it in the freezer) with a little butter and nutritional yeast flakes. Or sometimes I'll put peanut butter and half a sliced banana on it. I make the bread about 50/40/10 AP/WW/BF, with the BF being bread flour, and I add in a little wheat germ, flax seed and potato flakes as well.

 

[ronott1]

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PERFECTION.

nice!

 

[BigBlueHen53]

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PERFECTION.

This made me smile, Jared. You will always keep trying till you get it right! You're an inspiration!

 

[pennyJo1960]

No problem with a bit in it just learned I did not need to awhile back and so quite and it does not change the bread.
If I put eggs in makes it sweeter.

 

[Aria]

That is a PERFECT Pullman Loaf of Bread.

 

[Sally PB]

Very interesting! I'd never heard of a Pullman loaf until I started reading this thread. This is so cool, Jared. Thanks for posting.

 

[pennyJo1960]

Good morning Home Bakers. May have more than a inch of rain next two days.

 

[igorsMistress]

Good morning Home Bakers. May have more than a inch of rain next two days.

Penny you have too much rain and we don’t have enough. Too bad Mother Nature doesn’t spread the love around.

 

[pennyJo1960]

She has not had a good beer lately I hear?

 

[Aria]

we have 60 degrees 64 forecast with Rain Showers.
We also have a slight wind.