Any Home Bakers Here?

[AmeraucanaHank]

* If using sugar instead of sucralose, replace sucralose with an equal amount of sugar and decrease the baking powder to 1 1/2 tsp.

So I don't have any sucralose I should I measure 1 3/4 cups of sugar?

 

[ronott1]

I love my pumpkin muffins.

Pumpkin Muffins​

Ingredients

3/4 cup sugar
1 cup sucralose *
1/4 cup honey
1/2 cup vegetable oil
3 large eggs
1-1/2 cups canned or fresh pumpkin puree
1/2 cup water
3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp ground cloves
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ginger
1 tsp salt
1 cup raisins
1 cup walnut halves

Instructions

Preheat oven to 400F.

Place raisins in small saucepan. Cover with water, bring to a boil, cool and drain.

In a large bowl, beat together sugar, oil and honey. Mix in eggs then mix in pumpkin and water. Add flour, baking powder, baking soda, spices, salt, raisins and walnuts. Mix quickly. Scoop into lined muffin tins, filling 3/4 full.

Bake at 400° for approximately 20 minutes.

Makes 12 large muffins.

* If using sugar instead of sucralose, replace sucralose with an equal amount of sugar and decrease the baking powder to 1 1/2 tsp.

Thanks for the recipe!

 

[R2elk]

So I don't have any sucralose I should I measure 1 3/4 cups of sugar?

Yes. Use 1 3/4 cups of sugar and decrease the baking powder to 1 1/2 tsp.

 

[AmeraucanaHank]

Yes. Use 1 3/4 cups of sugar and decrease the baking powder to 1 1/2 tsp.

Okay! Thanks for the recipe! I'll let you know how they do!

 

[Gammas Bearded Babies]

I am not very good at planning a meal just me n DH during week...but I knew I had that eggplant that needed to be cooked and in immediate search I found this recipe and we BOTH loved it!!!
I didn't use canned tomatoes n stuff but rather the fresh tomatoes, basil and Oregano from the garden! Added a bit of onion chopped and little water to let it simmer and it was amazin!
We eggplant people now!!!
https://www.readyseteat.com/recipes-Italian-Sauteed-Eggplant-6071

 

[Gammas Bearded Babies]

Canning question:

For HOT Water Baths ONLY
You can only do those if there is acidity in the jar - tomatoes, pickling, salsas etc. Right?

So based on that what do yall think bout this canner!?
https://www.amazon.com/dp/B0058SSUV0/ref=cm_sw_r_sms_awdb_imm_35642M3ZW3EF8NMSYEPD

Someone that teaches canning recommended it in place of hot water baths.
And I thought I'd get yalls input!

 

[pennyJo1960]

Nice canner wow may get one myself

 

[Blooie]

Just ordered one. Thanks for the link!

 

[rjohns39]

Canning question:

For HOT Water Baths ONLY
You can only do those if there is acidity in the jar - tomatoes, pickling, salsas etc. Right?

So based on that what do yall think bout this canner!?
https://www.amazon.com/dp/B0058SSUV0/ref=cm_sw_r_sms_awdb_imm_35642M3ZW3EF8NMSYEPD

Someone that teaches canning recommended it in place of hot water baths.
And I thought I'd get yalls input!

I've never used one but it looks interesting.

 

[Gammas Bearded Babies]

Just ordered one. Thanks for the link!

Me too!