Any Home Bakers Here?

[Ladies-Eight]

Bakers good afternoon one and all!

92 sunny 51% humidity feels like 98 possible rain.

Have a great day!

 

[Marie2020]

It's been weeks of heat here and a little rain this morning and it's just starting again

I baked a cake with yeast today

Yeast Flour sugar , butter olive oil, 3 egg yokes and two of the white, vanilla cinnamon, foraged Blackberries soaked in honey and a apple
Here it is with yogurt and a drizzle of honey

 

[samanthaoverton]

It's been weeks of heat here and a little rain this morning and it's just starting again

I baked a cake with yeast today

Yeast Flour sugar , butter olive oil, 3 egg yokes and two of the white, vanilla cinnamon, foraged Blackberries soaked in honey and a apple
Here it is with yogurt and a drizzle of honey
View attachment 3225276

View attachment 3225272

I love yeasted sweets! I found a waffle recipe I love. There overnight yeast waffles. Talk about awesome. Talk about filling. And it's so nice waking up and all I have to do is put them on the griddle

 

[Marie2020]

I love yeasted sweets! I found a waffle recipe I love. There overnight yeast waffles. Talk about awesome. Talk about filling. And it's so nice waking up and all I have to do is put them on the griddle

I'll see you at breakfast

 

[samanthaoverton]

https://www.kingarthurbaking.com/recipes/belgian-style-yeast-waffles-recipe

King Arthur has some awesome recipes

 

[Marie2020]

https://www.kingarthurbaking.com/recipes/belgian-style-yeast-waffles-recipe

King Arthur has some awesome recipes

Thank you

 

[samanthaoverton]

Sunday,, the temps were mild,, so with windows in the house opened,, decided it was time to bake.
Made my regular 4 pizza quantity dough. 2 pizzas, and 2 loaves of herb bread.
This pizza.
Sweet Baby Ray BBQ sauce., Red Onion,, Mushrooms,, Pineapple Tidbits,, and on top,, Sweet Basil Leaves. Pix is before 1 LB, of Mozzarella.

View attachment 3224704
This Pizza.
Mushroom & Garlic spaghetti sauce. Red Onions,, Mushrooms,, Sliced Tomato,, Dusted generously with Italian Seasoning. Then 1 LB of Mozzarella.
View attachment 3224705
Finished,,
View attachment 3224706
Second one finished..
View attachment 3224707
So back into the garden to gather the Herbs for my Herb Breads.
Garlic Chive,, Sweet Basil,, Italian Parsley,, and Dill.
Chopped all into small pieces, and added butter, and 1 TS, salt. , Topped the rolled out dough with herbs. Rolled back up, and cut the roll into 8 equal pieces.
View attachment 3224708
Stacked rolls vertically, and let rise for second time,, (about 30 minutes.).
View attachment 3224710
Baked for 30 minutes @ 350°F
View attachment 3224711
There were 2 loaves,, which we started munching on while still warm. (about 15 minutes after out of oven)

Note: I'm not ashamed to admit,, that I did make a slight mistake. Always learning from my experimentation.
The Sweet Basil from the garden, I chopped the stem as well. That was the wrong move. I never thought that the stem would still be kind of tough. First time using such from the garden in a bread. The bread tasted delicious,, with the occasional piece of stem, as slightly annoying.

Looks so lovely..I made pizza yesterday. I love making pizza dough..I had fresh sage in the sauce. Sage freezes beautifully.

 

[samanthaoverton]

Thank you

Your welcome

 

[Marie2020]

Thank you

Wow. That's a great site thank you again

 

[Marie2020]

Sunday,, the temps were mild,, so with windows in the house opened,, decided it was time to bake.
Made my regular 4 pizza quantity dough. 2 pizzas, and 2 loaves of herb bread.
This pizza.
Sweet Baby Ray BBQ sauce., Red Onion,, Mushrooms,, Pineapple Tidbits,, and on top,, Sweet Basil Leaves. Pix is before 1 LB, of Mozzarella.

View attachment 3224704
This Pizza.
Mushroom & Garlic spaghetti sauce. Red Onions,, Mushrooms,, Sliced Tomato,, Dusted generously with Italian Seasoning. Then 1 LB of Mozzarella.
View attachment 3224705
Finished,,
View attachment 3224706
Second one finished..
View attachment 3224707
So back into the garden to gather the Herbs for my Herb Breads.
Garlic Chive,, Sweet Basil,, Italian Parsley,, and Dill.
Chopped all into small pieces, and added butter, and 1 TS, salt. , Topped the rolled out dough with herbs. Rolled back up, and cut the roll into 8 equal pieces.
View attachment 3224708
Stacked rolls vertically, and let rise for second time,, (about 30 minutes.).
View attachment 3224710
Baked for 30 minutes @ 350°F
View attachment 3224711
There were 2 loaves,, which we started munching on while still warm. (about 15 minutes after out of oven)

Note: I'm not ashamed to admit,, that I did make a slight mistake. Always learning from my experimentation.
The Sweet Basil from the garden, I chopped the stem as well. That was the wrong move. I never thought that the stem would still be kind of tough. First time using such from the garden in a bread. The bread tasted delicious,, with the occasional piece of stem, as slightly annoying.

I don't mind a bit of stem. Catching a plane from UK, so save me plenty they look absolutely delicious