Any Home Bakers Here?

Have any cottage bakers out there had trouble with their insurance companies for using their own backyard eggs in their baked goods? I have already checked with my local health department to see if I need any licensing or inspections, but I have seen so many people on this site say that they have had trouble with their homeowners insurance dropping them for even just having chickens for worry they will sell the eggs. My cottage bakery is covered through my homeowners.
 
I harvested a pumpkin from the garden today. I figured I’d have some fun before turning it into a pie.

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