Great shot there Jared great face.
Good morning Home Bakers.
Good morning Home Bakers.
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It will be 106F here in half an hour.Bakers good afternoon one and all!
91 mostly cloudy 70% humidity feels like 106.
Have a great day!
I see a lot of reviewers saying they need the cord, and have been searching over a year. We all want to know why it’s not available.Have you tried here?Dearest bakers,
Today I realized that the charging cord to my KA immersion blender is missing. I’ve moved cabinets out to check behind and under. I’ve searched every drawer and cabinet (in case it fell out the back of the drawer, and into the cabinet beneath). I rechecked, and used a flashlight. The KA website has it for $11.99, but they don’t sell it on the website.I see a lot of reviewers saying they need the cord, and have been searching over a year. We all want to know why it’s not available.
Has anyone seen the cord available anywhere? Amazon doesn’t have it either, btw.
I might have to burn the house down. Maybe then I can find it in the debris. Do you know the part number?I have now.I might have to burn the house down. Maybe then I can find it in the debris.
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W11413728GDo you know the part number?
… two weeks later, Jenn was pink, and I was gagging from the smell. I have had a long day of searching for a cord I’m convinced the sock monster in the dryer ate, so the freezer supply is sitting out to defrost. She’s always so lively once she’s defrosted (trying to get revenge for putting her in the freezer?), so I’m going to go ahead, and use her in the morning.I forgot to acknowledge that I’ve had my starter go wonky a few times, even fuzzy, and still kept a little to restart. Using my freezer supply means I was gagging.![]()
I wonder what ingredient I’ll forget to add? It’s been the flour or water lately.