Any Home Bakers Here?

[sunflour]

Here's my banana blueberry breads:



They smell awesome, waiting to cool to dig in. They rose more than the pic angle displays. I did sprinkle about a tsp of brown sugar on top of each.

 

[Alice28]

Here's my banana blueberry breads: They smell awesome, waiting to cool to dig in. They rose more than the pic angle displays. I did sprinkle about a tsp of brown sugar on top of each.

Oh man! That looks so yummy! Good job!

 

[N F C]

Here's my banana blueberry breads:



They smell awesome, waiting to cool to dig in. They rose more than the pic angle displays. I did sprinkle about a tsp of brown sugar on top of each.

I see you made two. Were you wondering what to do with the extra loaf? I can pm my mailing address to you

 

[ronott1]

Here's my banana blueberry breads:



They smell awesome, waiting to cool to dig in. They rose more than the pic angle displays. I did sprinkle about a tsp of brown sugar on top of each.

They look perfect!

 

[OrganicFarmWife]

Now exactly baking, but has anyone ever made Gak before?

It was surprisingly easy, and made alot more then I expected, 4 oz of Elmers glue more then doubles. However I would not recommend using glitter, it does not stick to the Gak

and to quote someone "Glitter is the herpes of the craft world." We now have glitter on everything and everyone. Hubby is looking quite fancy . Also thing 2 got ahold of it and mushed it into a rug...so will let you know how easy it is to get out of carpet

 

[sunflour]

Update on Banana-Blueberry Bread. This is a 5 Star Recipe

Thanks Ron

.

OMG these are delicious, thanks @ronott1 for the recipe. I only put 1 tsp of brown sugar on top, but do wish I had gone by the 2 TBS!
They are not overly sweet, and can easily accept the extra brown sugar.

In my oven they were probably ready at 45 minutes at 325, but covered with tin foil and cooked 5 more minutes to be sure, and were definitely done.
And the extra blueberries didn't hurt a bit.


Will be saving those ripe bananas from now on..

Still have loads of blueberries in the freezer.

I see you made two. Were you wondering what to do with the extra loaf? I can pm my mailing address to you

Come on up to GA tomorrow, may see a little snow in the rain

 

[Alice28]

Now exactly baking, but has anyone ever made Gak before?

It was surprisingly easy, and made alot more then I expected, 4 oz of Elmers glue more then doubles. However I would not recommend using glitter, it does not stick to the Gak

and to quote someone "Glitter is the herpes of the craft world." We now have glitter on everything and everyone. Hubby is looking quite fancy . Also thing 2 got ahold of it and mushed it into a rug...so will let you know how easy it is to get out of carpet

It looks like the silly putty I made, although, as I said when I made it, the recipe I had called it silly putty, but it was not the same as silly putty. Is it glue, water, borax and food coloring? Good to know about the glitter!

 

[OrganicFarmWife]

It looks like the silly putty I made, although, as I said when I made it, the recipe I had called it silly putty, but it was not the same as silly putty. Is it glue, water, borax and food coloring? Good to know about the glitter!

Yes that sounds like Gak, definitely not silly putty

 

[Alice28]

@sunflour, glad the banana bread turned out so well!

 

[ronott1]

Update on Banana-Blueberry Bread. This is a 5 Star Recipe

Thanks Ron

.

OMG these are delicious, thanks @ronott1 for the recipe. I only put 1 tsp of brown sugar on top, but do wish I had gone by the 2 TBS!
They are not overly sweet, and can easily accept the extra brown sugar.

In my oven they were probably ready at 45 minutes at 325, but covered with tin foil and cooked 5 more minutes to be sure, and were definitely done.
And the extra blueberries didn't hurt a bit.


Will be saving those ripe bananas from now on..

Still have loads of blueberries in the freezer.



Come on up to GA tomorrow, may see a little snow in the rain

Yes!

Save those bananas for sure. I had some of the blue berry banana bread this morning--The last from the most recent batch stored in the freezer.

This weekend I will bake more, along with some sourdough french bread.