Any Home Bakers Here?

[jnicholes]

No harvest on the deer. I just called my tag in.

 

[Aria]

Jared WE got our Sunshine Back...and 60 ...and 70 degrees forecast. BEAUTIFUL. I OFTEN see DEER walking the ridge of our
wooded area.

 

[BigBlueHen53]

74°F here right now at 2:30 pm, lovrly day. More upper 70's forecast for the rest of the week until Saturday when we expect rain. So weird!

I have a batch of bread in the oven rising.

 

[jnicholes]

Good morning, everyone.

I did an interesting experiment I found in this book. Don’t worry, it’s baking related.

One of the experiments was labeled “ make your own lemon soda“

Apparently, you combine the juice of one lemon with equal parts of water. Then, you add sugar to taste, then you add 1/2 a teaspoon of baking soda. I tried it out, and the result is something that tastes like lemon soda!

 

[R2elk]

Good morning, everyone.

I did an interesting experiment I found in this book. Don’t worry, it’s baking related.


View attachment 3310825

One of the experiments was labeled “ make your own lemon soda“

Apparently, you combine the juice of one lemon with equal parts of water. Then, you add sugar to taste, then you add 1/2 a teaspoon of baking soda. I tried it out, and the result is something that tastes like lemon soda!

Adding the baking soda releases CO2 which causes carbonation.

 

[jnicholes]

Adding the baking soda releases CO2 which causes carbonation.

Exactly!

 

[Ladies-Eight]

Bakers good afternoon one and all!

Glad to some baking going on.

72 partly cloudy 90% humidity feels like 73 rain 2%.

Have a great day!

 

[pennyJo1960]

Never heard of Lemon Soda that way Jared.
Morning Home Bakers, Rare dry fall day.

 

[R2elk]

Never heard of Lemon Soda that way Jared.
Morning Home Bakers, Rare dry fall day.

25°F and snowing here.

 

[BullChick]

I am having an “I should not be allowed to bake today” day.

I forgot to set a timer, and only checked the bread because I could smell it was done. The top loaf stuck in the pan, and I forgot to add the raisins into the dough. I simply folded them into the middle. I didn’t flour the towel I was working on, so it stuck to the towel. The second loaf I kneaded the raisins into, and floured the towel. That is the one I’ll be giving away.
In the end, nothing is burnt, and I’m sure it will taste okay.