Any Home Bakers Here?

[Sally PB]

Has anyone here made a gluten free pie crust? I have a couple of recipes I found online. DH (who is not GF) is doubtful of the quality.

The recipe I'm thinking I'll try uses Cup4Cup GF flour. I know it can make a huge difference which flour you use; this recipe says that Bob's Red Mill GF will make a crumbly crust. The brand I usually use is Namaste (cheap at Costco), but I'll buy a bag of Cup4Cup for this.

 

[Aria]

Bakers good morning one and all!

59 sunny 90% humidity feels like 57 rain 11%.

Have a great day!

It is 25 degrees with Sunshine and no wind. Much better than
yesterday. DID MORE THAN I should. Changed bandange...FINGER was bleeding a little...after 5 day I thought
it was OK. Was the day before...but using too much ...was not wise.

 

[Aria]

Has anyone here made a gluten free pie crust? I have a couple of recipes I found online. DH (who is not GF) is doubtful of the quality.

The recipe I'm thinking I'll try uses Cup4Cup GF flour. I know it can make a huge difference which flour you use; this recipe says that Bob's Red Mill GF will make a crumbly crust. The brand I usually use is Namaste (cheap at Costco), but I'll buy a bag of Cup4Cup for this.

Sally PB...the no crust PUMPKIN Custard is fine tasting. You should try it. We also make our Quiche with no crust. NO Problem. Works GREAT. and is Healthier.

 

[Sally PB]

For myself, I'd do a no crust pie. DH insists that the crust is an integral part of the enjoyment of lemon meringue pie. I make one or two of those a year for him, as it's his favorite.

Pie crust, to me, has nothing to recommend itself! No real flavor, a pain to make, and definitely not a healthy thing to eat. What's the point?

 

[ronott1]

1 cup evaporated skim milk
2 cups pumpkin puree. 2 Tablespoons brown sugar
2 eggs. 2 tablespoons water
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
Sray pie plate with Pam
Mix all ingredients well
Pour into pie plate
Bake 350 degree oven
45 minutes or until set
It's a pie with no crust
We Love it. ENJOY......Aria

This recipe is very similar to one poste in 2018. https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-19541092

This one has more nutmeg and bakes less time.

I will add it to the index as version 2

Thanks for posting the recipe!

 

[ronott1]

@Marie2020 what have you been baking?

On Another thread, Marie posted that her back was bothering her.

 

[ronott1]

For myself, I'd do a no crust pie. DH insists that the crust is an integral part of the enjoyment of lemon meringue pie. I make one or two of those a year for him, as it's his favorite.

Pie crust, to me, has nothing to recommend itself! No real flavor, a pain to make, and definitely not a healthy thing to eat. What's the point?

Without the crust, I would add a crumble topping and call it a pumpkin crumble.

 

[jnicholes]

On Another thread, Marie posted that her back was bothering her.

Oh dear, I wonder if she’s doing OK.

 

[jnicholes]

I forgot to post something this morning.

Dawn of the first day
72 hours remain

Countdown to Thanksgiving has begun.

 

[ronott1]

Oh dear, I wonder if she’s doing OK.

I hope so too!