Trying to figure out what those dark chips are in the pix on right???I whipped up a batch of farmer's cheese while baking bread this morning. My family loves the cheese and the chickens love the whey, everyone wins!
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I did a small batch today, just 4 cups of milk with 1 tablespoon of apple cider vinegar. I usually use this recipe Recipe
I also make farmers cheese,,, but I use the natural bacteria to sour the milk. I culture it from sour cream.
Never tried the vinegar method,,, I know it is much faster process.
I drain,, and do not press out. Like that consistency for baking cakes, as well as eating otherwise.