Any Home Bakers Here?

My son and daughter in law are flying out from Florida on Saturday. This will be a first for it to be colder here in AZ for them. You (and they) have had a warm "winter" while we've had an unusually cold one. Lately it's warmed up to 70s. Supposed to hit 80 in a few days (finally!).

Been baking in anticipation of their arrival...
- homemade granola bars
- sour cream cookies
- french silk pie (the recipe with the raw eggs)
- turtle pie

This has been the coldest winter we've had in 25 years.
 
It's a rainy day, so tomato soup is a must.
I made a grilled cheese with brie and homemade sourdough.

IMG_2585 Medium.jpeg


I got completely soaked this morning picking up some plants from a friend.
I'm putting dinner in the crockpot and knitting in my comfy chair for the rest of the day :p
 
It's a rainy day, so tomato soup is a must.
I made a grilled cheese with brie and homemade sourdough.

View attachment 3427740

I got completely soaked this morning picking up some plants from a friend.
I'm putting dinner in the crockpot and knitting in my comfy chair for the rest of the day :p
Is the soup home made? I have a very good tomato basil soup recipe.

Rich and Creamy Tomato Basil Soup


Rated:
Submitted By: MARBALET
Photo By: WILLANDJENN2004
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 6
"Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream."

Ingredients:

6 tomatoes - peeled, seeded and diced
6 cups tomato juice
21 leaves fresh basil
1-1/2 cups heavy whipping cream
3/4 cup butter
salt and pepper to taste
Directions:

You have scaled this recipe's ingredients to yield a new amount (6). The directions below still refer to the original recipe yield (4).

1.Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
2.Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
 

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