Any Home Bakers Here?

[Nero70002]

There’s coconut flour, cashew flour, almond flour, rice flour, corn flour, potato flour, oat flour, tapioca flour, cricket flour, etc.

 

[troyer]

There’s coconut flour, cashew flour, almond flour, rice flour, corn flour, potato flour, oat flour, tapioca flour, cricket flour, etc.

Cricket flour? Quite interesting!

 

[MotherofOrpies]

So funny, I also made radish soup yesterday

Has anyone heard of zucchini flour? Or made or used it? If it's anything worth doing, I might actually *gasp* plant zucchini!

this might help you
https://lowcarbinspirations.com/how-to-make-zucchini-flour/

 

[jnicholes]

Had an emergency I needed to take care of before I went to bed.

That’s not an astronomy photo. Those are burning embers in between my house and a school, on a very windy night.

This is how far it was from my house.

If I hadn’t walked out to listen to the wind when I did, I wouldn’t have seen it, and it probably would’ve started a fire.

I’ve already notified the guy that works at the school it was close to, as well as the volunteer fire department.

What caused it? I don’t know. However, it has been taken care of.

Going to bed.

 

[cavemanrich]

Baked FOCACCIA BREAD
The recipe is below. Only difference I did,,,, skipped the beer ingredient, and substituted with same amount of water.
Here is my Play,, by,, play.

Note; the dough is quite stiff, and pulled away from bowl clean.

Getting the topping ingredients ready

Out of bowl after a 10 minute rest.

Sliced the tomatoes. I sharpened the knife SUPER SHARP... Yes,, you probably could shave with it.

Rolled out the dough, and let rest next 10 minutes.

Spread the topping.

Topped with sliced tomato.. Ready for oven. 400°F

Recipe states 15 minutes,, I checked at that time,, looked somewhat blonde, and decided to add additional 4 minutes. Dough received a nice light tan at that time.

I used that sharp knife to cut into portions.

Went really well with dinner.

Notes;;
Focaccia can be made with different topping options,, limited to only what you may have in imagination, and stock.
Next time I intend to experiment with different topping ingredients

 

[BullChick]

Wednesday was a funny food day. First, my friend’s daughter was arguing, and getting in my way as I tried to get dinner on the table. I went to pour their soy milk (thick gunk), and added the chocolate syrup since neither actually likes the stuff. I poured my cow milk, and we sat down. First the daughter sneered, “what is this?! I don’t like it foamy!” I assured her it was the same stuff she always drinks. A minute later, her mother said, “something is wrong. This is too thick.”
I was so distracted by the child arguing, I had poured them whipping cream.
At snack time, the daughter started pulling out gigantic strawberries. The largest was the size of a small apple! She spent a good ten minutes taking pictures of them with various toys.
Yesterday I used the chocolate cream to make cranberry scones. It’s not bad, but not something I’d ever do on purpose.

 

[Sally PB]

If I hadn’t walked out to listen to the wind when I did, I wouldn’t have seen it, and it probably would’ve started a fire.

Oh, man, Jared. You are a hero, for sure.

 

[jnicholes]

Good morning, everyone.

Oh, man, Jared. You are a hero, for sure.

I’m just glad I caught it before it turned into flames.

Anyway, we are making a menu plan today. Trying to figure out what I can make for dinners all this week.

 

[ronott1]

Baked FOCACCIA BREAD
The recipe is below. Only difference I did,,,, skipped the beer ingredient, and substituted with same amount of water.
Here is my Play,, by,, play.
View attachment 3485001
Note; the dough is quite stiff, and pulled away from bowl clean.
View attachment 3485003View attachment 3485004
Getting the topping ingredients ready
View attachment 3485005View attachment 3485006
Out of bowl after a 10 minute rest.
View attachment 3485007
Sliced the tomatoes. I sharpened the knife SUPER SHARP... Yes,, you probably could shave with it.
View attachment 3485008
Rolled out the dough, and let rest next 10 minutes.
View attachment 3485009
Spread the topping.
View attachment 3485010
Topped with sliced tomato.. Ready for oven. 400°F
View attachment 3485011
Recipe states 15 minutes,, I checked at that time,, looked somewhat blonde, and decided to add additional 4 minutes. Dough received a nice light tan at that time.
View attachment 3485012
I used that sharp knife to cut into portions.
View attachment 3485013
Went really well with dinner.
View attachment 3485014

Notes;;
Focaccia can be made with different topping options,, limited to only what you may have in imagination, and stock.
Next time I intend to experiment with different topping ingredients

Thanks for the recipe!
It looks very tasty

 

[ronott1]

Wednesday was a funny food day. First, my friend’s daughter was arguing, and getting in my way as I tried to get dinner on the table. I went to pour their soy milk (thick gunk), and added the chocolate syrup since neither actually likes the stuff. I poured my cow milk, and we sat down. First the daughter sneered, “what is this?! I don’t like it foamy!” I assured her it was the same stuff she always drinks. A minute later, her mother said, “something is wrong. This is too thick.”
I was so distracted by the child arguing, I had poured them whipping cream.
At snack time, the daughter started pulling out gigantic strawberries. The largest was the size of a small apple! She spent a good ten minutes taking pictures of them with various toys.
Yesterday I used the chocolate cream to make cranberry scones. It’s not bad, but not something I’d ever do on purpose.

I have some soy milk from Costco that is actually quite good. It is Kirkland original and comes in shelf stable packaging.

I bet the scones are very tasty!