Any Home Bakers Here?

[My Very First 6 Chickens]

YES...making two loaves of Sourdough Honey Oat Bread for ME.

I was gonna ask! Seems like a tough one! Enjoy, yum yum yum

 

[Aria]

I was gonna ask! Seems like a tough one! Enjoy, yum yum yum

No it is easy. I have a Strong Sourdough Starter (Ron's) and the Recipe
I have delevoped over the years...Healthy and Delicious. Love eating it.

 

[bruceha2000]

I have knot weed and its invasive, and, well, I have never really felt hate the way I do trying to manage the knotweed.

Yes it is nasty. The only way I know of to get rid of it is to dig the entire root out. I once got down a foot and the root broke. Figured that was good enough and filled the hole in. New knotweed shoot showed up 2 days later.

 

[pennyJo1960]

Good morning Home Bakers. We have thistle here.

 

[ronott1]

Yes it is nasty. The only way I know of to get rid of it is to dig the entire root out. I once got down a foot and the root broke. Figured that was good enough and filled the hole in. New knotweed shoot showed up 2 days later.

The trick it to keep pulling the weed. Each time a plant is pulled up, you take away a bit of the energy available to come back. It can take time but will die off eventually.

 

[cavemanrich]

No it is easy. I have a Strong Sourdough Starter (Ron's) and the Recipe
I have delevoped over the years...Healthy and Delicious. Love eating it.

Aria,, I baked your recipe bread before,, Only difference ,, is I used Yeast, instead of sourdough starter. ( I did not have an active starter going)
I did not forget about the HONEY.. It is your recipe that got me started using HONEY often in my recipes.

 

[BullChick]

My friend made her first cake. It’s a pineapple cake from Paula Deen. It’s very simple, and very delicious.

 

[cavemanrich]

It’s a pineapple cake from Paula Deen.

I just checked the recipe. It is similar to My carrot cake INGREDIENT recipe I used,, but does not use oil. Definitely need to test drive this recipe SOON

 

[My Very First 6 Chickens]

Aria,, I baked your recipe bread before,, Only difference ,, is I used Yeast, instead of sourdough starter. ( I did not have an active starter going)
I did not forget about the HONEY.. It is your recipe that got me started using HONEY often in my recipes.

how might I incorporate honey into a bread recipe? Like, at what point is it added?

 

[cavemanrich]

how might I incorporate honey into a bread recipe? Like, at what point is it added?

I add it into my liquid portion when I proof my yeast.
If you are using sourdough starter, then just add the honey to other liquid portion, (water or milk)