Any Home Bakers Here?

[Ladies-Eight]

Bakers good morning one and all!

Keep baking, it looks good.

Temperature is in the 70s and humid.

Have a great day!

 

[Sequel]

It sure was delish. If you run across a quantity of rhubarb,,, give it a test-drive.

I do have a quantity of rhubarb! Thanks for the recipe!

 

[bruceha2000]

I have NEVER seen it rain this hard. EVER.

And you have had a lot of storms this year! Hopefully all that rain drained away from the foundation.

 

[jnicholes]

And you have had a lot of storms this year! Hopefully all that rain drained away from the foundation.

About that, we did have flooding in the basement. Not serious, just a small puddle.

It turns out the wall by the stairs leading to the basement had a small crack in it. It rained so hard that water was going through the crack very slowly, thus the small puddle in the basement.

I need to fix that and examine the basement to make sure there are no other cracks.

 

[jnicholes]

I failed to post pictures of the aftermath of the storm yesterday. Thankfully, the garden made it.

 

[jnicholes]

 

[BullChick]

Did just a little baking, No recipe,,, because the biscuits are from Pillsbury tube. The gravy is from a packet mix. BTW my first time making it. And the sausage is Italian Sausage from the grill. cut up into pieces.
View attachment 3541154
I cut the biscuits into smaller pieces.
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Final after I spooned the gravy on top.
View attachment 3541156
Notes;
Next time, I intend to brown some breakfast sausage in a skillet. Then cook the gravy together with my cooked breakfast sausage.

I want to try this, but I’ll let you try it, and tell me how it went.

 

[ronott1]

I want to try this, but I’ll let you try it, and tell me how it went.

That looks tasty!

 

[jnicholes]

Hi guys,

I need some advice before next Tuesday. I’ve been reading up on wild turkey recipes. I read somewhere that if you cook them like a store-bought turkey, it will turn out very dry, because the breast meat is different.

I do not know if this is accurate or not, but how would you guys suggest I cook a wild turkey? I haven’t cooked a wild turkey in years.

I’m already planning on brining it, but I’m trying to figure out the whole cooking process.

Can someone please help me out?

 

[Sally PB]

I've only done store bought turkey, in the oven. Which is probably not the right way to do your wild turkey.

What about one of those oven bags...?

Or deep frying, if you have a deep fryer...?

I've never done either, but maybe someone here, or someone you know personally would have an opinion.