Any Home Bakers Here?

[pennyJo1960]

I mix a tablespoon of starter with 90G of water and 90G of flour at about two in the afternoon.

I mix 540F of flour, 380G of water and 12G of salt together in a large bowl at 7:30pm. I cover and then fold and stretch the dough every half hour until 9pm.

The dough is covered with plastic wrap and left on the counter over night in summer. In Winter, it goes into the proofer at 75F.

In the morning, about 6am, I shape the dough into a banneton and them it goes into the fridge for two to three hours. Timing is not that critical!

I put a baking pan(Dutch oven or clay baker) into the to heat at 450F for 45 min. or so. When the pan is hot, I roll the dough out of the banneton onto parchment paper, score the bread and then put it into the pot. I bake for 20 minutes and then move the bread onto a cookie sheet to crisp up for 6 to 7 minutes.

Basically you have bread in the late morning that way.

I copied it Thanks give it a go!

 

[cavemanrich]

I’m thinking that two, one pound pans would bake for 30-40 minutes. Any thoughts?

I found that smaller pans bake things in shorter time.
One question about that recipe?? I don't see any baking powder in there?? May it be that recipe assumed using self rising flour???
Otherwise,, I see that cake as quite dense when baked

 

[MotherofOrpies]

Made a healthier version of mac n cheese, using spelt pasta and broccoli

 

[jnicholes]

Anyone hear from @Aria lately? I’m a little concerned.

 

[TheWasp]

Anyone hear from @Aria lately? I’m a little concerned.

She hasn't been on since Sunday

 

[jnicholes]

She hasn't been on since Sunday

I heard from her on my email around Sunday. She said something about getting a new email account. I wonder if she’s having problems logging onto BYC because of that.

I’ll reach out to her, and I will let you guys know.

 

[R2elk]

The potatoes are blooming and yes, there are potatoes hiding under them.

 

[BullChick]

I found that smaller pans bake things in shorter time.
One question about that recipe?? I don't see any baking powder in there?? May it be that recipe assumed using self rising flour???
Otherwise,, I see that cake as quite dense when baked

You are correct, thank you.

 

[Ladies-Eight]

The potatoes are blooming and yes, there are potatoes hiding under them.
View attachment 3583282

What kind of potato is it?

 

[Ladies-Eight]

Bakers good afternoon one and all!

Baked goods look great and the recipe sounds good.

Temperature is in the 90s.

Have a great day!