Any Home Bakers Here?

[pennyJo1960]

Morning Home Bakers. Still in drought.
Last year rained all the time, garden was a bust.

 

[ronott1]

Your description is TOO FUNNY. I also made a new Sourdough Today...here is the
recipe: Easy No-Knead Sourdough Bread
2 cups warm watr (about 500 grams)
l cup active Sourdough Starter (about 200 grams)
5 1/2 cups flour (700 grams Bread Flour,and combinations of Whole Grain
flour...whole wheat, spelt, rye,oat etc. your choice
1 teaspoon dry/instant yeast
1 teaspoon diastatic barley malt
2 teaspoons pink salt
.in a bow, mix all the ingredients into a uniform dough. It will be somewhat
wet,sticky and shaggy. Cover with plastic and let stand overnight.
.in the morning, scrape the dough off the sides of the bowl and with floured hands form into a dough by stretching the top side and roughly folding dough underneath
.I lined my Sassafrass Baking Vessel with pachment paper. Let it rise for a few
hours...or double in size.( Placed the dough in the Baking Vessel)
.Gently flour the dough...score and place in a COLD oven and set 425 degrees.
.set timer for 40 minutes...remove lid and bake another 20 minues until golden
brown. A very simple delicious Loaf.

Thanks for the Recipe!

 

[ronott1]

Wait, YOU tasted good in the recipe?!?! Did you add yourself to the recipe while making it?

Just a joke.

Thanks Jared!

I fixed the post.

Too funny!

 

[ronott1]

Morning Home Bakers. Still in drought.
Last year rained all the time, garden was a bust.

We won't get any rain until October. Summer is Very dry here every year.

 

[Aria]

I'm looking for a way to give my peach cobbler a bit of a boost and I'm thinking of adding some kind of peach liqueur to the filling. I HATE artificial peach flavoring/peach candy flavor with a passion... does anyone have any recommendations for a liqueur or maybe schnapps that has more of a ripe fruit flavor? I use nutmeg in the topping and lots of really high fat butter with just a little cinnamon in the filling so that the peach flavor can really shine.

The Peach Liqueur....would be GREAT. YES.

 

[Aria]

We won't get any rain until October. Summer is Very dry here every year.

It has been a BAD SUMMER here too...TOO HUMID...not much sun. Lots of
rain.

 

[cavemanrich]

Well it tastes as bad as it looks! Very sour and not in a good way at all. I'll go back to the traditional method even though it takes longer.

Always look at the positive.
When you try new/different things,, you learn new ideas.

 

[BigBlueHen53]

Always look at the positive.
When you try new/different things,, you learn new ideas.

Absolutely! If you're not winning, you're learning. Always. I'm a lot smarter than I used to be!

 

[pennyJo1960]

Afternoon Home Bakers doing a tuna casserole tonight made celery soup to use in place of mushroom. Will still add biscuits on top,

 

[jnicholes]

Afternoon Home Bakers doing a tuna casserole tonight made celery soup to use in place of mushroom. Will still add biscuits on top,

I could go for some tuna casserole right now!

Afternoon everyone. Had issues with two cars, took up a lot of time to fix one of them. The other needs a lot of work.

I also almost got rear ended by what I am pretty sure was a drunk driver. He was doing a lot of weird and very dangerous stuff with his car. We ended up calling the sheriff.

Eventful day today. I need dinner.