Any Home Bakers Here?

[Sally PB]

Butter is also predicted to be in short supply.

So, milk too...?

Where are people finding this information? I haven't seen anything on the news, but by the time it's on the news, it's reached crisis stage.

I'm thinking it's time to take inventory of the pantry and stock up of a few things.

 

[R2elk]

So, milk too...?

Where are people finding this information? I haven't seen anything on the news, but by the time it's on the news, it's reached crisis stage.

I'm thinking it's time to take inventory of the pantry and stock up of a few things.

Google shortages.

 

[Aria]

Google shortages.

I have read it on U Tube and from Friends and Neighbors and some TV.

 

[Ladies-Eight]

Bakers good morning one and all!

Thanks for the information about the shortages on rice and butter.

Temperature is in the 80s.

Have a great day!

 

[Aria]

Bakers good morning one and all!

Thanks for the information about the shortages on rice and butter.

Temperature is in the 80s.

Have a great day!

You are Welcome. Just took Multigrain Sourdough baked in Sasafrass Baker
out of oven New Recipe.

 

[pennyJo1960]

Making French bread this morning. Morning Home Bakers.

 

[Aria]

Making French bread this morning. Morning Home Bakers.

Penny, Good for you. Great Bakers think the same...I backed Sourdough Multigrain Seeded Bread. It is a new recipe. I can send the new recipie
...but I do not have the way on my i Mac how to send the photo. Trying to
work it out

 

[pennyJo1960]

Promised photos out of the oven french bread.

 

[ronott1]

I made sandwich bread, a loaf of sourdough, and some really good venison backstrap today. recipe
View attachment 3593132

Thanks for the Recipe!

The Venison looks very Tasty

 

[BigBlueHen53]

I tried a new recipe today too. Calls for using SDS without feeding it first and waiting for it to get ripe. The idea is that when you mix it with the dough ingredients, that is the equivalent of feeding it... it makes a soft, batter-like dough that you dump into a loaf pan where it is supposed to rise. It smells delicious, but ... looks an awful lot like an adobe brick, lol. Probably the ugliest loaf I have ever made. Tomorrow I will tell you how it tastes!