Any Home Bakers Here?

[ronott1]

It is COOL here and I BAKED. Sourdough Multigrain Seeded Bread...Baked in
my Antique Large Tins. Bread weighs 2 pounds each. Family visiting tomorrow.

The bread looks good!

Have fun with the Family

 

[BigBlueHen53]

It is COOL here and I BAKED. Sourdough Multigrain Seeded Bread...Baked in
my Antique Large Tins. Bread weighs 2 pounds each. Family visiting tomorrow.

Aria, those are BEAUTIFUL! Put me down for two loaves just like that, every Tuesday, please!

 

[BigBlueHen53]

My last couple of SD loaves have come out soft and sticky. Probably due to high ambient humidity, thinking I need to decrease the water or increase the flour in my dough. Since I'm not baking in a closed vessel like a Dutch oven or loaf pan, it sprawls out and flattens out more than I would like but it is still delicious. Having fun learning & experimenting anyway!

 

[cavemanrich]

Antique Large Tins

I have not came across bread pans with such depth as the ones you are using. Not saying that there are none,,,, but probably available from specialty baking supply stores.,

My last couple of SD loaves have come out soft and sticky. Probably due to high ambient humidity, thinking I need to decrease the water or increase the flour in my dough. Since I'm not baking in a closed vessel like a Dutch oven or loaf pan, it sprawls out and flattens out more than I would like but it is still delicious. Having fun learning & experimenting anyway!

Consider trying bread pans.. Also consider not changing that hydration amount. Higher hydration usually results in softer texture of bread.
If you like the flavor.... ,, stay with that recipe,,, and just consider bread pans as experiment.

 

[Aria]

The bread looks good!

Have fun with the Family

Always GREAT to have them visit.

 

[Ladies-Eight]

Bakers good morning one and all!

@Aria bread loos great.

Enjoy your time with your family.

Have an appointment with the vet to have our doxie put to sleep.

Temperature is in the 80s.

Have a great day!

 

[Sally PB]

What I've learned with baking is to change ONE thing when I'm trying to dial in a recipe. (Unless I know for sure what's wrong.)

When I first started making Betsy bread in my bread machine, the loaf was too tall. Ok, scale back the flour and water a little bit. (Well, that was two things, but those move in tandem.) Still tall, but texture was good. Use 1/4 teaspoon less yeast. Good! Loaf fits the pan just right.

 

[Aria]

Bakers good morning one and all!

@Aria bread loos great.

Enjoy your time with your family.

Have an appointment with the vet to have our doxie put to sleep.

Temperature is in the 80s.

Have a great day!

Thank you. They stay Winters near you. Come home for the Summer.
Nice to have them visit. They love my Sourdough Multigrain and I enjoy
making it for them. They leave a few slices for me. ha hA

 

[BullChick]

Have an appointment with the vet to have our doxie put to sleep.

I’m sorry about that. It’s not easy to do, but I’m sure it is the right thing.

 

[Aria]

I’m sorry about that. It’s not easy to do, but I’m sure it is the right thing. View attachment 3597951

Good Wishes...done that been there. God is with you.