Bakers good morning one and all!
@jnicholes My grandmother use to make pickled corn.
Temperature is in the 70s.
Have a great day!
Pickled corn? I’ve never heard of that. I didn’t think it was possible. How did she do it?
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Bakers good morning one and all!
@jnicholes My grandmother use to make pickled corn.
Temperature is in the 70s.
Have a great day!
Isn't there some kind of BYC contest to enter that in?Homegrown tomato, eggs from the ducks/chickens, and homemade sourdough with homegrown basil. Topped with homegrown chives.
I'm feeling happy with the harvest...I can't believe its already time to plan the fall garden!
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Im not sure! But it was a good breakfast
Homegrown food tastes better!Homegrown tomato, eggs from the ducks/chickens, and homemade sourdough with homegrown basil. Topped with homegrown chives.
Be sure to check how long the rice you buy can stay fresh on the shelf. The more refined, the less time it has.Speaking of rice... I could not get brown rice at Costco yesterday. At checkout, when they ask if I found everything ok, I mentioned this. He said that brown rice was hard to come by.
Yet they had bags of white rice. Hmmm. I might buy one, just to have on hand.
Welcome!Jumping on the home baker thread! I’ve been baking since I was a little girl on the farm. Thanks to my grandma. Tomorrow I’m making and canning peach sriracha jam with my (now adult) kids! These pics are of a Spanish roscon I made last Christmas.