Hi everyone,
I’m not repairing the car yet, it’s gonna take two people.
Anyway, I have a question. I’m making my mom a pumpkin pie for her birthday today. I went to get the brown sugar, and I noticed that somebody made a mistake.
Somebody mixed white and dark brown sugar on accident. Will this be a problem in the recipe if I use a mixture of both?
I’m not repairing the car yet, it’s gonna take two people.
Anyway, I have a question. I’m making my mom a pumpkin pie for her birthday today. I went to get the brown sugar, and I noticed that somebody made a mistake.
Somebody mixed white and dark brown sugar on accident. Will this be a problem in the recipe if I use a mixture of both?