We like to make cinnamon twists with the extra dough too.Whenever I make a pie, I use the extra dough to make an apple dumpling if I have an apple. If I don't have an apple, I roll out the extra dough, spread butter on it, sprinkle with Sucralose and cinnamon, roll up and form it into a coil and bake it with the pie.
Either way I have something to eat while I wait for the pie to cool.