Any Home Bakers Here?

Good morning everyone, and happy Christmas Eve!

I’m getting some brine for a duck ready. I will cook the duck itself tomorrow.

Weather: mostly sunny
Temperature: 28F
Forecast: 19 L 31 H
Wind: 4mph with 7 mph gusts
Humidity: 64%
B pressure: 30.42 inHg
Glass reading: crystals growing

IMG_1584.jpeg
 
Since I found a GF pie crust, I get to have some lemon meringue pie!

Once again, it is not picture worthy, and the meringue separated from the crust. Yes, I make sure it is up onto and into the edge, but I'm not holding my mouth right, or something. It looks fine when it comes out of the oven, then pulls away.

Hubby had the idea of using lime AND lemon, and I think it'll be tasty.
 

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