Any Home Bakers Here?

[Ladies-Eight]

12°F this morning after 55°F yesterday. The wind stopped blowing and left this.
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The picture is beautiful, although I'm sure you're getting tired of it.

I don't know what "Mother Nature" is thinking about the weather.

 

[R2elk]

The picture is beautiful, although I'm sure you're getting tired of it.

I don't know what "Mother Nature" is thinking about the weather.

We have been short on snow this winter. The last time that happened, we got buried in March.

Mother Nature behaves unpredictably here all the time.

 

[BigBlueHen53]

Poor Ma Nature. She's getting old. May be going through ... "The Change."

 

[Ladies-Eight]

I made more Japanese food today.

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This is Nikuman, a Japanese pork bun. I think the recipe is posted already. If not, I’ll post it later.

@jnicholes --- Are you related in some way to the Japanese?

You always seem to be cooking Japanese food.

You seem to do a great job making the food.

When I visited Japan while my daughter was stationed there.

The food was delicious.

 

[Ladies-Eight]

Effective today I am restarting the storm glass experiment. Here is why:

I reset the storm glass and moved it to a different spot in the house, specifically a south facing window. Yesterday, I noticed several crystals on the bottom and top form. Shorty afterwards a major snowstorm/windstorm hit.

The storm glass predicted the storm.

I wish I documented that and got a picture of the glass.

Oh well.

Yeah, you gotta start somewhere.

 

[Ladies-Eight]

I was not raised on Biscuits and Gravy, but first encountered at truck stop cafes.
Did some baking,,, Yes the biscuits are Pillsbury. The Gravy is courtesy of Libby's.
This stuff tastes mighty fine to me.
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Heated up the gravy in microwave
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In short time,,, out of oven
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Notes;
I have considered making my Biscuits from scratch. Just haven't got to it yet.

I have considered making the Sausage gravy from scratch. Again, same,, did not get to it yet.

Any others here that like Biscuits, and Gravy??? I recall McDonalds had it on their breakfast menu years ago. Have not seen it in recent times.

I love biscuits and gravy.

I know Hardees has them for breakfast.

I use to make my own biscuits and now I use Pillsbury.

I still make my own gravy.

Yum - Yum.

 

[Ladies-Eight]

Bakers good evening one and all!

Tea is ready.

Temperature is in the 60s mostly cloudy.

Have a great day!

I was out running errands yesterday and today and doing appointments.

 

[MotherofOrpies]

My mother was health conscious way back in the 70. she always said the fastest way to get rid of your husband was to make a béchamel sauce I do love the flavor , but from a health standpoint, it is not good for your body, what I always wonder, why is everything that tastes good bad for you ?! I do make my own bechamel sauce for lasagna

 

[cavemanrich]

what I always wonder, why is everything that tastes good bad for you ?!

That brings us to this conclusion

Spoiler: Open if you dare

 

[Aria]

Never had biscuits and gravy till I moved here to MO 13 years ago. No pork here but there are white gravy mixes with no pork. I'm not crazy about this dish, and being diabetic it's very bad for me. But I fix it occasionally for my DH and kids, who like it. We do serve it with over-easy eggs. Just seems like liquid white flour over baked white flour. I know, "get a rope!" Lol.

YOU ARE TOO FUNNY. I never eat biscuits with gravy either. Aria