This is the other cake I made. The dough is same, as the plum cake dough. (pound cake style ingredients) that I posted couple days earlier.
I call this my Blonde apple cake.

Shredded apples on my mandolin cutter. Done first, so not to lag time with baking powder raised dough when ready.
There is some sugar mixed in with the shredded apples.
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Spread apples on top of dough. Quantity was from 5 apples.
The pan is a cookie sheet size.
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With part of the dough, I kneaded in more flour,,, to be able to roll out this lattice style topping.
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Out of oven after about 60 minutes. @ 350°F. tooth-pick came out dry.
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Mighty tasty


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