Any Home Bakers Here?

[BullChick]

It was my recipe.

 

[BullChick]

From four years ago (I am getting old, and I forgot), the recipe for crockpot bread.

1 1/2-POUND Sourdough LOAF

• 2 teaspoons active dry yeast or instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 2 cups ripe (fed) sourdough starter
• 2 tablespoons vegetable oil
• 4 to 6 tablespoons lukewarm water, enough to make a soft dough

1-POUND LOAF

• 1 teaspoon active dry yeast or instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 2/3 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 1 1/3 cups ripe (fed) sourdough starter
• 1 tablespoon vegetable oil
• 3 to 4 tablespoons lukewarm water, enough to make a soft dough

INSTRUCTIONS

• Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start.
• Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough.
• Remove the bread from the machine when it's done, and cool it on a rack.
• 
  
  
• 
  
  
• 
  
  
• Baking in the crockpot
• Do not heat up the crockpot first. Make your dough, let it rise, then fold it. Put the dough on parchment paper, and bake with the lid on for one hour on high. Remove the lid, and cover with a towel. Bake another ninety minutes.

 

[pennyJo1960]

Morning Home Bakers made me think I need to
feed the sourdough.

 

[ronott1]

From four years ago (I am getting old, and I forgot), the recipe for crockpot bread.

1 1/2-POUND Sourdough LOAF

• 2 teaspoons active dry yeast or instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 2 cups ripe (fed) sourdough starter
• 2 tablespoons vegetable oil
• 4 to 6 tablespoons lukewarm water, enough to make a soft dough

1-POUND LOAF

• 1 teaspoon active dry yeast or instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 2/3 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 1 1/3 cups ripe (fed) sourdough starter
• 1 tablespoon vegetable oil
• 3 to 4 tablespoons lukewarm water, enough to make a soft dough

INSTRUCTIONS

• Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start.
• Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough.
• Remove the bread from the machine when it's done, and cool it on a rack.
• 
  
  
• 
  
  
• 
  
  
• Baking in the crockpot
• Do not heat up the crockpot first. Make your dough, let it rise, then fold it. Put the dough on parchment paper, and bake with the lid on for one hour on high. Remove the lid, and cover with a towel. Bake another ninety minutes.

Thanks for the Recipe!

 

[Grannys Backyard Chicks]

No NOT ME. I do not have a recipe for making SD in a Crock Pot. Got the Wrong

From four years ago (I am getting old, and I forgot), the recipe for crockpot bread.

1 1/2-POUND Sourdough LOAF

• 2 teaspoons active dry yeast or instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 2 cups ripe (fed) sourdough starter
• 2 tablespoons vegetable oil
• 4 to 6 tablespoons lukewarm water, enough to make a soft dough

1-POUND LOAF

• 1 teaspoon active dry yeast or instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 2/3 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 1 1/3 cups ripe (fed) sourdough starter
• 1 tablespoon vegetable oil
• 3 to 4 tablespoons lukewarm water, enough to make a soft dough

INSTRUCTIONS

• Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start.
• Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough.
• Remove the bread from the machine when it's done, and cool it on a rack.
• 
  
  
• 
  
  
• 
  
  
• Baking in the crockpot
• Do not heat up the crockpot first. Make your dough, let it rise, then fold it. Put the dough on parchment paper, and bake with the lid on for one hour on high. Remove the lid, and cover with a towel. Bake another ninety minutes.

Thank you!!!!

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 70s sunny.

Have a great day!

 

[R2elk]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 70s sunny.

Have a great day!

Had a low of 40°F this morning. All the way up to 61°F now.

 

[Aria]

Thank you!!!!

Hey, No problem. ha ha

 

[jnicholes]

Heat wave!

 

[ronott1]

View attachment 3885677

View attachment 3885678

Heat wave!

Stay hydrated!