Bakers good afternoon one and all!
Tea is ready.
Temperature is in the 80s with thunder storms.
Have a great day!
Tea is ready.
Temperature is in the 80s with thunder storms.
Have a great day!
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Lord have mercy.My latest baking venture. This was for the Holiday weekend.
The dough recipe is in the index.
https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-25919755
The fruit, is what I had on hand. so decided to make it. I also had some cherries, so made an additional loaf using these cherries.
This is quick cake to make with no rise time to encounter.
Upper right is the streusel I made.
View attachment 3885960
Strawberry only
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Cherry
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Topped with streusel
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Out of oven after 45 minutes @350°F
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On cooling rack
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Portion of each
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The darker looking berries, are actually raisins I made the streusel with.
View attachment 3885972View attachment 3885973View attachment 3885974
Hey fellow home bakers!
I have been making a lot of cheese and yogurt lately, and I have a lot of leftover whey. I've already used it to make a lot of bread, lemon merengue pie, muffins, biscuits, and just as a snack for my chickens, but I still have so much! I figured I'd turn to you guys for some other ideas.
So, what are some of your favorite uses for liquid whey? Recipes are very welcomeI hate wasting anything!
Sorry, I never have whey. I am sure someone here will be with you. I knew a family that had a Cottage across from our Lake Cottage....Hey fellow home bakers!
I have been making a lot of cheese and yogurt lately, and I have a lot of leftover whey. I've already used it to make a lot of bread, lemon merengue pie, muffins, biscuits, and just as a snack for my chickens, but I still have so much! I figured I'd turn to you guys for some other ideas.
So, what are some of your favorite uses for liquid whey? Recipes are very welcomeI hate wasting anything!