Any Home Bakers Here?

[pennyJo1960]

I do not have blackberries yet not fair love them.
have to turned the oven since the heat kicked in.
The Son bought a small grill doing chicken in it tonight.

 

[Sequel]

I do not have blackberries yet not fair love them.
have to turned the oven since the heat kicked in.
The Son bought a small grill doing chicken in it tonight.

Yum that sounds good!

 

[HenriettaPizzaNolan]

https://cheesemaking.com/products/ricotta-cheese-making-recipe

Thanks! I see the recipe requires whey from cultured cheese. Unfortunately, the whey I have is from uncultured farmer's cheese. I do have some whey from cultured yogurt though. Think that will work?

 

[HenriettaPizzaNolan]

Sorry, I never have whey. I am sure someone here will be with you. I knew a family that had a Cottage across from our Lake Cottage....
he was Dr. Nolan and forgot wife's name....they had 10children
......you may be a relative? Aria

Actually, Nolan isn't my real name. Henrietta Pizza Nolan is what my 3 year old nephew named my first chicken. I thought it was funny so I made it my name on here.

 

[Aria]

Actually, Nolan isn't my real name. Henrietta Pizza Nolan is what my 3 year old nephew named my first chicken. I thought it was funny so I made it my name on here.

Sounds like a creative 3 year old.

 

[ronott1]

@ronott1 Hi Ron! A while ago you were waiting for enough blackberries for a pie, did you ever get enough?

The Blackberries are just starting to ripen, so I should be able to make a pie soon.

 

[Sally PB]

I made black raspberry jelly today. We'll see if it gelled. It's the first time I've made it and it was a no-pectin recipe, as I don't have any pectin on hand. But it was a good day to get it done and get the berries out of the freezer and fridge.

 

[Aria]

The Blackberries are just starting to ripen, so I should be able to make a pie soon.

We have blackberries ....and they NEED A LOT LONGER TO RIPEN in NYS. There were a lot of beautiful white flowers...
meaning ....lots of berries. Looking forward to someone picking when they are ready. I am sure my family will.

 

[cavemanrich]

Unfortunately, the whey I have is from uncultured farmer's cheese.

That is what I have also. Cant make any cheese from this clear liquid.
We use in baking breads, (not cakes),, Use ½ part of liquid when cooking rice. Also we cook a variety of soups. Use varying amounts there.
I freeze in ziplock baggies. easily stored in portion size quantities in freezer.
I don't like to waste anything ether,, especially since whey has good nutritional healthy content.

 

[jnicholes]

Thanks! I see the recipe requires whey from cultured cheese. Unfortunately, the whey I have is from uncultured farmer's cheese. I do have some whey from cultured yogurt though. Think that will work?

I understand. Let me look further into other recipes that do not require cultured cheese whey.

I don’t think whey from cultured yogurt will work, but let me find out as I am not sure.