Any Home Bakers Here?

[Themellowyellows]

Despite making it again and again, I still have not used sd starter.
View attachment 4057606
This batch has parmesan on it. It’s finally perfect.

Where the sd keeps going.

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Jeeze i need to make Foccacia.

 

[BullChick]

Yes, you do.

 

[Themellowyellows]

Yes, you do.

I will be making it Saturday, I half promise lol!

 

[jnicholes]

Get a load of the edible shroom I grew!

That’s lions mane.

Next time I’m gonna do things a little bit differently to make sure this doesn’t happen again. Specifically, I might not grow with the Coco coir on top of the substrate. All it does is get embedded inside the mushroom. Very difficult to remove. It’s not advisable to rinse lions mane, because the mushroom itself acts as a sponge.

I’ll make a decision later. This lions mane is currently marinating and I will try it out tomorrow morning.

 

[Sally PB]

Oh wow! Jared, I thought that was a head of cauliflower in the first picture. What a beautiful mushroom!

 

[Aria]

Oh wow! Jared, I thought that was a head of cauliflower in the first picture. What a beautiful mushroom!

YES...me too. Aria

 

[jnicholes]

It’s delicious too. I made the following recipe with lions mane instead of ground beef.

https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/

To be completely honest, I cannot taste the difference between this and the regular ground beef stroganoff I usually make. Even when I get a piece of mushroom in my mouth, I can’t taste the difference.

I found a way to get the substrate out of the mushroom. I just had to cut it out.

I’m definitely going to grow lions mane again.

 

[jnicholes]

My hens started laying again. It’s been since December 22nd 2024 since I got eggs.

 

[ronott1]

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My hens started laying again. It’s been since December 22nd 2024 since I got eggs.

I started getting egg several weeks ago. Congratulations!

 

[pennyJo1960]

Still among the living Home Bakers.