Any Home Bakers Here?

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I baked strawberry-rhubarb pies today. I let the dough get too warm and lost part of the crust on one of the pies. I won't make that mistake again.
 
I baked strawberry-rhubarb pies today. I let the dough get too warm and lost part of the crust on one of the pies. I won't make that mistake again.
So that pie is the one that stays home. The other one can go to the pot luck/party/picnic. I bet the both taste wonderful!
 
So that pie is the one that stays home. The other one can go to the pot luck/party/picnic. I bet the both taste wonderful!
Yep! The second pie goes in the freezer, for when I visit with my daughter and her family.
 

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