Any Home Bakers Here?

[Jesusfreak101]

Thank yall that really makes me feel better about everything going on!! I really need to hear that!

 

[cmom]

I just made sourdough blueberry muffins. My bread hasn't come out all that well but the muffins came out great.

 

[N F C]

I just made sourdough blueberry muffins. My bread hasn't come out all that well but the muffins came out great.

Good deal on the muffins!

 

[User395221]

but I thought they had to wear them constantly for awhile then gradually only at night, but this was a very long time ago.

Carol definitely had to wear it during the day, I remember her telling me about it, having to move around in the contraption. The good thing about these childhood "things" is that you grow up and it's just a memory. Little kids are very resilient. Terribly hard at the time, but they continue growing and onto the next challenge.

 

[appps]

So far so good.

My beesting take 2. This time I used the right amount of yeast, cooked it in a cake tin to make it rise up not out and reduced the cooking time to 30 mins at 180c

Looks much more like it should.

I think I'm going to have to buy one though to check but suspect the honey almond topping should be going on after, not before its baked. I'm sure it should be more of a glaze but could be wrong.

Now just have to make the custard filling!

 

[Wyorp Rock]

So far so good.

My beesting take 2. This time I used the right amount of yeast, cooked it in a cake tin to make it rise up not out and reduced the cooking time to 30 mins at 180c

Looks much more like it should.

I think I'm going to have to buy one though to check but suspect the honey almond topping should be going on after, not before its baked. I'm sure it should be more of a glaze but could be wrong.

Now just have to make the custard filling!

Looks delicious!

 

[appps]

Looks delicious!

Well let's just say the last one under rose so was too dense and got burnt and they still ate the whole thing lol

 

[User395221]

I think I'm going to have to buy one though to check but suspect the honey almond topping should be going on after, not before its baked. I'm sure it should be more of a glaze but could be wrong.

Internet says the topping is baked-on

http://en.wikipedia.org/wiki/Bienenstich

 

[appps]

Internet says the topping is baked-on

http://en.wikipedia.org/wiki/Bienenstich

Must be because I'm using a dairy free alternative to butter then.

 

[User395221]

Must be because I'm using a dairy free alternative to butter then.

Maybe stick a bit of foil over the top towards the end if it's getting too burnt?