Any Home Bakers Here?

[appps]

Lots of yummy stuff I see! Mine turned out to be cheesecake soup'ish lol. But tasted good enough I'll give it some tweaking and try again.

 

[N F C]

Have a nice Easter everyone!

 

[User395221]

I do not have capers,

You could use some olive, perhaps, if you don't use peppercorns?

 

[sunflour]

I made my first homemade angel food cake today. The texture and taste were very good. My son and sister loved it....there was talk about serving it for his graduation party the end of May...I'm thinking no

I have only baked one ever, IMO the texture and taste difference is in the Fresh Eggs

 

[sunflour]

Have a nice Easter everyone!

X2 - hope everyone enjoys Easter Sunday.

 

[sumi]

There are way, way too much cake and cookies going on over here this week! Let's get some veggies in you

Here's a lovely, simple way to cook zucchini. I don't know about you guys, but I always end up with way too many of the things.

Baked Zucchini Rounds

What you need:

2 Medium or one overgrown zucchini
1/2 - 1 cup parmesan cheese
salt and pepper

What you do:

Preheat oven to 425F
Line a baking sheet with foil/parchment paper and give it a light sprinkling of cooking spray
Cut zucchini into 1/4 inch thick slices
Arrange close together on baking sheet and season with salt and pepper
Cover with a generous layer of parmesan cheese
Bake for 15-20 minutes (until cheese is a light golden brown)
Go hide where no-one will find you and scoff the whole lot

 

[sumi]

This recipe is one I make up according to taste, so I'm giving the ingredients and instructions and will let you all decide how you like it.

Broccoli Salad

What you need:

Fresh broccoli (more is better)
Bacon pieces (aim for 2-3 spoons of bacon to 1 generous handful of broccoli)
Mayonaise
Milk
Castor sugar

What you do:

Boil broccoli until just cooked, but still firm
Fry bacon pieces until crispy
Let those two cool down completely
Dilute mayonnaise with a bit of milk, until it's fairly runny. Make enough to completely cover the broccoli and bacon
Sweeten the mayonnaise dressing according to taste with castor sugar - it should be slightly sweet, but not too much
Place cold broccoli and bacon in a dish (shallow dishes work better) and completely cover with mayo dressing
Place in fridge for an hour minimum before serving

 

[chubbyed]

we do most of our bread making with a half-and-half to 2-to-1 mix of fresh ground wheat and all purpose flour.
Pizza, we stretch the risen dough out on a well-floured and/or cornmeal sprinkled peel, prepare then slide onto a 500+ degree preheated baking stone...or cook up a huge tortilla and then make it a pizza on a lightly greased pan if we're in the mood for thin crust.
this family loves pizza. (and drying garden basil and making pepperoni is so easy)

 

[DigMyChicks]

It looks great!

I made one on Wednesday for work and will make another tomorrow for Easter.

My recipe is like yours but I do not add Almond flavor and a teaspoon and a half of cream of tarter is added to the eggs whites during the first part of the instructions.

Thanks ron, I added all vanilla also, I should have said that

I also beat the cream of tartar with the egg whites. I will definitely save the recipe.

 

[DigMyChicks]

  I have only baked one ever, IMO the texture and taste difference is in the Fresh Eggs

I totally agree!