Any Home Bakers Here?

[ronott1]

I made sourdough crackers yesterday...... they were excellent. No more saltines for me.

did you use a recipe from this thread?

home made crackers are very tasty!

 

[Red Banks]

Quote:
No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.

 

[ronott1]

Quote:


No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.
I checked the first page index and did not see crackers- There is a post for spreads an another for toppings.

 

[sunflour]

Quote:


No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.

Did you use this one? post #6970

It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.

 

[Red Banks]

Quote:


No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.

Did you use this one? post #6970

It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.

Yes I did thank you I didn't know I could find recipes here.

 

[ronott1]

Did you use this one? post #6970

It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.

Thanks for posting the link!

Sumi must be very behind.

 

[sunflour]

Quote:





No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.



Did you use this one? post #6970



It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.



Yes I did thank you I didn't know I could find recipes here.

Did you use Rosemary? I didn't have any ... so used basil, garlic powder and onion powder suggested by one reviewer. They were tasty, but have some dried Rosemary, so want to try those next

Mine were a little too crunchy, so next time gonna go with starter and AP flour?

*** you can also do a search the thread to find recipes not yet in the index. But always will welcome anyone to post what they are baking and want to share

 

[Red Banks]

Quote:





No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.



Did you use this one? post #6970



It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.



Yes I did thank you I didn't know I could find recipes here.

Did you use Rosemary? I didn't have any ... so used basil, garlic powder and onion powder suggested by one reviewer. They were tasty, but have some dried Rosemary, so want to try those next

Mine were a little too crunchy, so next time gonna go with starter and AP flour?

*** you can also do a search the thread to find recipes not yet in the index. But always will welcome anyone to post what they are baking and want to share

I didn't get fancy...... I just wanted to see if I could make them. Just salt but I thought why not get some of those powders they make for popcorn to sprinkle on them. I will use herbs next time and maybe get some cheddar in there too! Thank you..... my first time on this thread, at least I think so!

 

[sunflour]

Quote:













No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.







Did you use this one? post #6970







It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.







Yes I did thank you I didn't know I could find recipes here.


Did you use Rosemary? I didn't have any ... so used basil, garlic powder and onion powder suggested by one reviewer. They were tasty, but have some dried Rosemary, so want to try those next

*** you can also do a search the thread to find recipes not yet in the index. But always will welcome anyone to post what they are baking and want to share



I didn't get fancy...... I just wanted to see if I could make them. Just salt but I thought why not get some of those powders they make for popcorn to sprinkle on them.

I will use herbs next time and maybe get some cheddar in there too!

Thank you..... my first time on this thread, at least I think so!

Welcome. glad you joined the thread. I don't frequent it as much as I will in the Fall-Winter.

N F C started the thread and with a move and a new job she has little time right now to be active, but will pop in from time to time

** I also added shredded Parmesan to those I tried - forgot that

The reviewers mostly commented on cooking at lower temp, what did you use? I baked mine at 350 F. But may try a little higher next time?

 

[Red Banks]

Quote:













No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.







Did you use this one? post #6970







It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.







Yes I did thank you I didn't know I could find recipes here.


Did you use Rosemary? I didn't have any ... so used basil, garlic powder and onion powder suggested by one reviewer. They were tasty, but have some dried Rosemary, so want to try those next

*** you can also do a search the thread to find recipes not yet in the index. But always will welcome anyone to post what they are baking and want to share



I didn't get fancy...... I just wanted to see if I could make them. Just salt but I thought why not get some of those powders they make for popcorn to sprinkle on them.

I will use herbs next time and maybe get some cheddar in there too!

Thank you..... my first time on this thread, at least I think so!

Welcome. glad you joined the thread. I don't frequent it as much as I will in the Fall-Winter.

N F C started the thread and with a move and a new job she has little time right now to be active, but will pop in from time to time

** I also added shredded Parmesan to those I tried - forgot that

The reviewers mostly commented on cooking at lower temp, what did you use? I baked mine at 350 F. But may try a little higher next time?

I baked them at 400. I had some dark brown ones, the thinner smaller ones on the edges. I threw them away.