Any Home Bakers Here?

[ronott1]

I need to leave myself a note to take out the sourdough starter tonight. I need to bake both french bread and loaf bread this weekend

 

[ronott1]

I am baking peanut butter cookies using peanut powder instead of butter. The batter was good.

Peanut Powder Cookies

INGREDIENTS
1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups Pillsbury BEST™ All Purpose Flour
3/4 cup Jif® Peanut Powder
1/2 teaspoon baking soda
1/8 teaspoon salt
DIRECTIONS
1. HEAT oven to 350°F. Beat butter and sugar on medium speed with electric in large bowl until fluffy.
Add egg and vanilla. Beat just until blended.
2. ADD flour, peanut powder, baking soda and salt. Stir until combined. Drop by rounded tablespoonfuls
2-inches apart onto baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
3. BAKE one baking sheet at a time 8 to 10 minutes, or until set and just beginning to brown. Cool 2
minutes on baking sheet. Remove cookies to cooling racks to cool completely.
NUTRITION
Serving Size (1 of 36 cookies), Calories 100 (Calories from Fat 45), Total Fat 5g (Saturated Fat 3.5g, Trans Fat
0g), Cholesterol 20mg, Sodium 70mg, Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 6g), Protein 2g;
Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 2

 

[pennyJo1960]

Peanut powder have to look for that am I able to use peanut butter? as a substitute

 

[ronott1]

Peanut powder have to look for that am I able to use peanut butter? as a substitute

no, peanut butter is different amounts.

This is great for real peanut butter

Peanutbutter Cookies

1C. Butter 2t. Baking soda

1C. Brown Sugar ½t. Salt

1C. Granulated Sugar 3C flour

1C. Peanut Butter

2 Eggs




Cream together Butter, brown sugar, Granulated sugar & eggs. Sift together the dry ingredients. Add flour mixture to butter mixture, stir. Form dough into balls and smash with fork. Bake 20-25 minutes at 300°.

Walmart and most other stores have peanut powder. It is by the peanut butter.

 

[MagpieDucks]

biggerbolderbaking.com/best-ever-brownie-recipe I double its and make it when I have an excess overload of duck eggs. I use 8 eggs instead of 10 when using duck eggs.

 

[pennyJo1960]

Thanks @ronott1 I will probably stick to the one I have in my old 1960 cookbook as BF says they are the best

 

[Latitude33]

Whew, 900+ responses and all those recipes! I am an occasional/seasonal baker. Some breads, pizza dough's and of course holiday baking. For the seasonal stuff its limited to cookies and pies.

 

[ronott1]

Whew, 900+ responses and all those recipes! I am an occasional/seasonal baker. Some breads, pizza dough's and of course holiday baking. For the seasonal stuff its limited to cookies and pies.

It is baking time for you soon!

 

[N F C]

Whew, 900+ responses and all those recipes! I am an occasional/seasonal baker. Some breads, pizza dough's and of course holiday baking. For the seasonal stuff its limited to cookies and pies.

Always glad to have another baker in the group! Feel free to share recipes or tell us how you liked one of the ones already posted.

 

[N F C]

I used to use the old Betty Crocker cookie recipe, but this is how I make peanut butter cookies now...fast, easy, always have the ingredients on hand (and they're gluten free).

4-Ingredient Peanut Butter Cookies
(Makes about 2 dozen)

1 Cup peanut butter (I like using chunky p.b)
1 Cup granulated sugar
1 egg
1 tsp. vanilla extract

Mix everything together in a bowl.
Shape into 1" balls (I use a cookie scoop).
Place 1" apart on a parchment lined baking sheet.
Flatten with a fork, making the criss-cross pattern.
Bake in a pre-heated 325* oven 14-15 minutes.
Cool on a rack.

Note: This makes smallish bite size cookies. Sometimes I like to press a few chocolate chips into the formed cookies before putting them into the oven.