- Oct 15, 2010
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YES...I just made a loaf of your 1 hour Italian Bread...I timed it and it raised to the top of the tin in 20 minutes. It is in the oven now. I LOVE this recipe. Mix shape and in oven. PERFECT. Regards, AriaThe problem with homemade bread at our house is that we eat it too fast. 1/2 a loaf for two people for a meal is probably too much bread ... It is too much like Lays Potato Chips, we can't eat just one slice.