Any Home Bakers Here?

[pennyJo1960]

comes out perfect I did use a bit less brown sugar and cinnamon both but the yeast it rose very nicely no heavy yeast taste

 

[ronott1]

comes out perfect I did use a bit less brown sugar and cinnamon both but the yeast it rose very nicely no heavy yeast taste

Thanks so much!

Now I have to make cinnamon rolls this weekend....

 

[pennyJo1960]

mine are rising in the bowl I always double it

 

[chickmom3941]

only been home a short time met @junebuggena picked up for beautiful EE from her this morning clipped wings first as two are great big girls that like to roost high there run has many trees to keep them out of.. making cinnamon rolls just now

Best Homemade Cinnamon Rolls Ever

This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Yield: 12 cinnamon rolls I always have to double the recipe

Ingredients
Dough

• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour

Filling

• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze

• 4 ounces cream cheese, softened
• ¼ cup salted butter, softened
• 1 to 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
5. Brush the dough with ½ cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6. Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
8. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
9. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

mmmmmmmmmm, that sounds so good! I always add extra cinnamon to recipes because it's so good, so 2 Tbsp. might not be too much for me. The addition of cream cheese to the glaze sounds wonderful. I just might have to try your recipe some time soon (hubs has been hinting lately that he would like a treat). Maybe Saturday for brunch - Yum!

 

[N F C]

@penny1960
That sounds a lot like the cinnamon roll recipe I use (see #10 post). I like the full body cinnamon flavor in it! That's one of DH's favorites.

 

[pennyJo1960]

cool @N F C now have to go work dough timer went off

 

[pennyJo1960]

rolls have 20 minutes before they go in the oven

 

[ronott1]

rolls have 20 minutes before they go in the oven

How are they?

Did you get a picture

 

[pennyJo1960]

How are they?

Did you get a picture

they have not been put away hold on had desert before dinner fresh from the oven

 

[ronott1]

they have not been put away hold onView attachment 1159011 View attachment 1159013 View attachment 1159014 had desert before dinner fresh from the oven

They look great!