Sorry to interrupt the conversation, but...Oooh! I've never seen this thread before. Hi, other bakers! I just put a batch of dog biscuits in the oven (new flavor- sardine- the dogs look pretty excited by the smell. Usually, I make peanut butter or cheese).
I do bake people food, too: cakes, cookies, pies, bread, cinnamon rolls. So far, I've only made my Mom's super easy italian bread recipe (no kneading), but I'd love to learn to make brioche or challah.
Looking forward to more photos and new recipes!