Any Home Bakers Here?

[Jesusfreak101]

I am going to try this ginger bread recipe tomorrow we going to make ginger bread men.
3 1/2 cups all purpose flour
3/4 cup light brown sugar
7 table spoons butter
1 egg
4 tablespoons corn syrup
1 teaspoon baking powder
1 1/2 teaspoons ground ginger
Its out of the gingerbread man book lol we see how good it is.

 

[N F C]

Is the recipe in the index? If not, please post it….I really want a good gingerbread cookie recipe.

This is the recipe I've made, got it here from another member:
https://www.backyardchickens.com/t/921333/any-home-bakers-here/400#post_14447143

It's kind of different for a cookie, you cook it in a sauce pan and then knead the dough. Be sure to use a sauce pan large enough to account for the foaming that happens when the baking soda is stirred in (plus you'll be adding 3 1/2 Cups of flour to the mix. The directions call for rolling it out 1/4" but they puff up too much for me, I like to roll them really thin (about 1/8"). Be sure to use plenty of flour on your rolling surface, the kneading process sucks up quite a bit.

This makes such tasty cookies, not too sweet and not too overwhelming with the spices.

 

[LittleLakePhil]

Phil, I have never heard of those, I will have to look next time I am at the grocery,
Baking is baking! 

they have a Graham cracker bottom crust and marshmallow filling....were they good

 

[N F C]

they have a Graham cracker bottom crust and marshmallow filling....were they good

"Were"? You mean as in "all gone"?

 

[Jesusfreak101]

Ok must find the smore cup cakes!!!

 

[sunflour]

I am going to try this ginger bread recipe tomorrow we going to make ginger bread men.
3 1/2 cups all purpose flour
3/4 cup light brown sugar
7 table spoons butter
1 egg
4 tablespoons corn syrup
1 teaspoon baking powder
1 1/2 teaspoons ground ginger
Its out of the gingerbread man book lol we see how good it is.

Let us know how they turn out.

This is the recipe I've made, got it here from another member:
https://www.backyardchickens.com/t/921333/any-home-bakers-here/400#post_14447143

It's kind of different for a cookie, you cook it in a sauce pan and then knead the dough. Be sure to use a sauce pan large enough to account for the foaming that happens when the baking soda is stirred in (plus you'll be adding 3 1/2 Cups of flour to the mix. The directions call for rolling it out 1/4" but they puff up too much for me, I like to roll them really thin (about 1/8"). Be sure to use plenty of flour on your rolling surface, the kneading process sucks up quite a bit.

This makes such tasty cookies, not too sweet and not too overwhelming with the spices.

That sounds like an old fashioned recipe - thanks for locating it.

 

[LittleLakePhil]

"Were"? You mean as in "all gone"?

still have three but not after today...you can call them"gone"

 

[sunflour]

@LittleLakePhil

Thought about your cupcakes when I saw this at Walmart yesterday:



Now what does cocoa and Smores have in common?

 

[LittleLakePhil]

@LittleLakePhil Thought about your cupcakes when I saw this at Walmart yesterday: Now what does cocoa and Smores have in common?

throw in some Graham crackers to dip and a smore is basically a cup of hot chocolate you eat.....

 

[N F C]

@LittleLakePhil

Thought about your cupcakes when I saw this at Walmart yesterday:



Now what does cocoa and Smores have in common?

So were you wandering around Walmart snapping pictures? Where are all the crazy looking customer photos?