Any Home Bakers Here?

[LittleLakePhil]

I'd like one....always the mooch!!!!

 

[N F C]

I'd like one....always the mooch!!!!

I'd say you have a pretty good system worked out Phil...coffee at the café and breakfast here on the baking thread

Wish I would have thought of it!

 

[LittleLakePhil]

It all started with one innocent post on one thread a couple months ago.....the monster I've created....

 

[N F C]

It all started with one innocent post on one thread a couple months ago.....the monster I've created....

Glad to have you here Phil!

 

[LittleLakePhil]

Yeah I stop by to graze.....

 

[Jesusfreak101]

Headed to dr will see what they say and see if these contractions are doing their job yet.

 

[Alice28]

I made a new bread today and baked it in the porcelain dutch oven: Sour Cream Onion Bread

3 C. Whole Wheat Flour 1 Tsp yeast 2 TBL. Sugar 1 (1 ounce) package dry onion soup mix 1 Tsp Salt 1 C sour cream 2 TBL. Wheat Germ ½ C. water (110)

Proof Yeast in warm water. Add to sour cream in mixing bowl. Add the rest of the ingredients and kneed for 7 minutes. Shape dough and place in a greased loaf pan. Place in a warm spot and allow to rise until doubled in size. Bake in a preheated 350 degree F Oven for 30 minutes. 20 Minutes in a pre heated 475 degree Dutch Oven. Cool and either freeze or serve.

Yum! This sounds pretty amazing!

 

[Jesusfreak101]

Ok so far i am still the same on dilation however he has dropped in to my pelvis. As of tomorrow i will be 40 weeks they will let me go to 41 weeks and if i hit that they will induce. I am so hoping it doesnt come to that and he comes out sooner i am so uncomfortable i am ready for this to be over.

 

[N F C]

Shouldn't be long now!

 

[Jesusfreak101]

GOD I HOPE SO!!! I am not sure how much longer i can take.