- Thread starter
- #7,761
No...but to my French toast
Same here...no cinnamon on the pancakes but love it on French toast!
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No...but to my French toast
Same here...no cinnamon on the pancakes but love it on French toast!
Here's another question!
What do you put on your pancakes? Ex. Blueberries, chocolate chips, etc
Oh I don't really like fancy things on my pancakes, too. For me a LOT of butter and maple syrup is fine! My sisters like to go crazy...I like to add blueberries to them while they're cooking but not after they're cooked. Chocolate chips belong in cookies, not pancakes.
I like traditional pancakes best...with a dab of butter and real Grade B maple syrup.
Funny rules I know![]()
Hello!Hey everyone!
I actually used to post here a while ago, but recently my love for baking has only grown!
Hey everyone!
I actually used to post here a while ago, but recently my love for baking has only grown!
Oh I don't really like fancy things on my pancakes, too. For me a LOT of butter and maple syrup is fine! My sisters like to go crazy...
Hello!
I've made fruitcake, bread, marble cakes, and banana bread since I last posted on here. Most of the recipes I cook by are from a 50s Better Homes and Gardens cookbook, and it hasn't disappointed yet!Nice to have you back! Any new recipes to share with us?
I have kamut grain that I will mill into flour. I do need to get candied orange peel but do have crystalized ginger.
I will be trying this recipe soon!
Where do you find your Grade B maple syrup? I can only find grade A, and I do not like it. I've read grad B is more mapley tasting.I like to add blueberries to them while they're cooking but not after they're cooked. Chocolate chips belong in cookies, not pancakes.
I like traditional pancakes best...with a dab of butter and real Grade B maple syrup.
Funny rules I know![]()