Any Home Bakers Here?

[R2elk]

You get what you can get sometimes!
Blueberry Muffin Recipe

• 2 ½ cups Flour (Heaping)
• 1 teaspoon Soda
• 3/4 cup Sugar
• 1/2 teaspoon Salt
• 2 eggs, beaten
• Zest of a lemon
• 1 Tablespoon lemon juice
• 1 cup Buttermilk
• 4 ounces Butter , melted
• 1 ½ cups Blueberries, fresh or frozen(10° frozen)

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, lemon zest, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 F for 20 -30 minutes.
Makes 24 blueberry muffins.

I baked some last Sunday and I still have one in the freezer...too bad you are half a world away!

Take 1 1/2 cups of fresh currants, place in a small saucepan, cover with water and bring to a boil. Remove from the heat, cool and drain. Use the prepared currants to replace the blueberries. Replace 1/4 cup of sugar with 1/4 cup light colored honey (preferably home grown) and you will have delicious currant muffins.

 

[R2elk]

have to love these recipes hate, detest, abhor mushrooms in any way!

Too bad. These battered and fried Shaggy Mane mushrooms were absolutely delicious.

 

[pennyJo1960]

 

[R2elk]

 

[ronott1]

Take 1 1/2 cups of fresh currants, place in a small saucepan, cover with water and bring to a boil. Remove from the heat, cool and drain. Use the prepared currants to replace the blueberries. Replace 1/4 cup of sugar with 1/4 cup light colored honey (preferably home grown) and you will have delicious currant muffins.

Thanks for the tip!
I do not have currents but do have some black berries in the freezer. I might make black berry muffins soon.

 

[R2elk]

Thanks for the tip!
I do not have currents but do have some black berries in the freezer. I might make black berry muffins soon.

I'm prejudiced, I think your blackberries would be better in a peach berry cobbler.

 

[ronott1]

I'm prejudiced, I think your blackberries would be better in a peach berry cobbler.

Perfect! Peaches are in season here

 

[R2elk]

Perfect! Peaches are in season here

Peach Berry Cobbler
taken from Parade magazine in 1960s

1/4 cup sugar
1/4 cup brown sugar tightly packed
1 tbsp corn starch
1/2 cup water
2 cups sliced peaches
1 cup blueberries (may substitute blackberries or black raspberries)
1 tbsp lemon juice

Combine the sugars, corn starch and water in a saucepan and mix well.

Cook over medium heat, stirring constantly until thick.

Mix in the lemon juice, peaches and choice of berry.

Pour into a lightly buttered 2 quart baking dish.

Topping

1 cup flour
1 1/2 tsp baking powder
1/2 cup sugar
1/2 tsp salt
1/2 cup milk
1/4 cup soft butter

Mix all ingredients together and beat until smooth.

Spoon over the fruit mixture.

Sprinkle with a mixture of 2 tbsp sugar and 1/4 tsp cinnamon (optional add 1/4 tsp nutmeg).

Bake at 375°F for 40 to 45 minutes.

Serve warm with vanilla ice cream.

Can use frozen fruit but it bakes best if the frozen fruit is thawed before using.

 

[K.Riggs]

I'm following this thread in hope of new ideas for all these eggs!!

 

[User395221]

new ideas for all these eggs!!

Avgolemono!