Any Home Bakers Here?

[N F C]

well first time we had the new stove hooked up no leaks it started on fire gas pouring out of it I ran to shut off the tank BF was outside saying HUH WHATS UP? FIRE!!!! James had grabbed the extinguisher to put it out and making mess from hell... 4 hours later white is gone stove is in the garage old electric back in the house
phone this morning appliance store called this morning I had called yesterday a tad stressed their appliance repair guy is bringing a brand new stove tomorrow we had bought a cool 5 burner but 3 years old it will be a 5 burner also new we went to the right place

Whoa, that's a bit too much excitement in the kitchen! Glad you were ok.

 

[pennyJo1960]

we are pretty resilient group I will say but darn it took a bit out of us
sourdough rolls rising last round before baking

 

[wyoDreamer]

I am late with this, since we have move way past @ronott1 's post on blueberry muffins, BUT, I prefer blueberry muffins made with fresh ground whole wheat flour. The one time I prefer the red wheat to the white wheat. For some reason, the strong wheat flavor of whole wheat really accents the taste of blueberries.

 

[N F C]

Has anyone tried baking in a crock pot? I picked up a magazine with a bunch of crock pot recipes for things like cookie bars, cakes, etc.

Guess I'll have to give it a go and see what happens.

 

[pennyJo1960]

Has anyone tried baking in a crock pot? I picked up a magazine with a bunch of crock pot recipes for things like cookie bars, cakes, etc.

Guess I'll have to give it a go and see what happens.

actually old crock pot had died bought new about 2 months ago 5 quart nice but making the soup tonight in it chicken cooking now

 

[ronott1]

I am late with this, since we have move way past @ronott1 's post on blueberry muffins, BUT, I prefer blueberry muffins made with fresh ground whole wheat flour. The one time I prefer the red wheat to the white wheat. For some reason, the strong wheat flavor of whole wheat really accents the taste of blueberries.

That is a good tip!
I have a bag of Oat fiber that I have used to replace 1\2 cup of white flour in the blue berry muffin recipe. It adds a nice flavor to the muffins along with a lot of fiber

 

[wyoDreamer]

I have baked in a Nesco, but never in a crock-pot. Wait, I made Molten Lava cake in a crock-pot - it was a recipe specifically for being made in a crock-pot. It was so good- the edges were almost crispy and the gooey, fudgy center was to die for. I think the new crockpot I got has cake recipes in it.

 

[wyoDreamer]

I bet oats would add a nice touch to Blueberry muffins. I'll have to try that next.
Hard red wheat flour is also good as Indian Fry Bread. I almost forgot those also. See, 2 things that I like with red wheat flour.

 

[pennyJo1960]

I have baked in a Nesco, but never in a crock-pot. Wait, I made Molten Lava cake in a crock-pot - it was a recipe specifically for being made in a crock-pot. It was so good- the edges were almost crispy and the gooey, fudgy center was to die for. I think the new crockpot I got has cake recipes in it.

I will dig the book back out that came with the slow cooker WOW YUMMY

I bet oats would add a nice touch to Blueberry muffins. I'll have to try that next.
Hard red wheat flour is also good as Indian Fry Bread. I almost forgot those also. See, 2 things that I like with red wheat flour.

have used oats in most cookies here as BF is diabetic get something less sugar

 

[ronott1]

I will dig the book back out that came with the slow cooker WOW YUMMY



have used oats in most cookies here as BF is diabetic get something less sugar

The oat fiber is a powder which mixes very well with flour in recipes. It has a nice flavor compared to the corn fiber that has almost no flavor.

Both add a lot of fiber which is very good for diabetics and good for non diabetics too.
Mine is from Amazon:
https://www.amazon.com/Anthonys-Org...05154572&sr=8-1&keywords=oat+fiber+for+baking