Help, Suggestions, input NEEDED. At a garage sale I picked up an Emile Henry Heavy Pot. I was thinking when I purchased it...I use it
to bake perhaps 1pound loaf of Artisan No Knead Bread. (recipe
Debby posted #5980. Should I place the dough in the oval shaped
(measures 11 across and 6 deep approx)..And it does have a cover
with a tiny hole on top. It is the color of a clay pot. NEVER USED.
I know I need to season it before using. Sorry, got ahead of myself...put the piece of overnight dough to rise in the pot with the cover and then put in the oven. After 20 minutes of baking
remove the cover and let it brown? I want to use it and try...Aria